Chicken fingers are a delicious, finger-licking good snack. They’re made most often from boneless chicken breasts, dipped in a marinade and fried to golden cravings. Not only that, chicken fingers are often low in fat and calories and are great for people who are trying to lose weight. In this article, I will share with you a Chinese chicken fingers recipe that is extremely delicious.
Chinese chicken fingers are not only delicious but it’s easy to make and you can use whatever you have in your refrigerator to make them. The chicken fingers are fried until they are golden, which gives a delicious crunchy bite. The result is a super tasty dish that your whole family will love. This recipe is extremely easy to prepare and you’ll be able to serve the chicken fingers within a couple of minutes.
A lot of people love to eat chicken fingers because they are just plain delicious. While chicken fingers are a good snack, they tend to go bad pretty quickly. Fortunately, there is an easy remedy for this problem. Whether you are looking to prepare your own chicken fingers or you’d like to know how to make chicken fingers at home, here is a recipe that will get you started.
How To Make Chinese Chicken Fingers
Chinese chicken fingers are such a versatile meal as well as being delicious. If you like chicken just how it is, these easy chicken fingers recipes may be all you need to satisfy your cravings. This is a quick and easy recipe for chicken fingers. This is a simple recipe with a variety of ingredients and it will definitely taste good. You can make these chicken fingers in advance and store them in the fridge – they’ll keep fresh for up to 1 week in the fridge. Give it a try today!
Ingredients
- 2 chicken breasts (boneless and skinless)
- 1/2 cup self-rising flour
- 1/2 cup cornstarch
- 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1/2 cup Seltzer water
- 1-quart canola oil
Step By Step Instructions To Make Chinese Chicken Fingers
Step 1
In a large bowl, sift the dry ingredients together and stir them until well combined.
Step 2
Stir in the seltzer water slowly until well combined. Make sure the batter is thicker than the pancake batter. To adjust the consistency, add more flour or seltzer water as needed.
Step 3
Slice the chicken into strips and sprinkle with salt. Dip the chicken in the batter, making sure it is completely covered.
Step 4
Place the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. Served hot with a sweet and sour sauce. Enjoy!
In Closing
We hope that you enjoyed this recipe for Chinese chicken fingers. This is a quick and easy recipe for those of you who are short on time but still want to make a great meal for your family to enjoy. These chicken fingers are juicy, crispy and so flavorful that they’re bound to be a hit with everyone. If you have any other questions or concerns about the chicken fingers recipe please leave a comment below. Thank you for reading!
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- Papa Murphy’s Chicken Bacon Artichoke Recipe
- Ina Garten Chicken Marsala Recipe
Chinese Chicken Fingers Recipe
Ingredients
- 2 chicken breasts (boneless and skinless)
- 1/2 cup self-rising flour
- 1/2 cup cornstarch
- 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1/2 cup Seltzer water
- 1 quart canola oil
Instructions
- In a large bowl, sift the dry ingredients together and stir them until well combined.
- Stir in the seltzer water slowly until well combined. Make sure the batter is thicker than the pancake batter. To adjust the consistency, add more flour or seltzer water as needed.
- Slice the chicken into strips and sprinkle with salt. Dip the chicken in the batter, making sure it is completely covered.
- Place the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. Served hot with a sweet and sour sauce. Enjoy!
