Chicken soup is one of the most comforting foods in the world. Every room in your home could use a nice bowl of this delicious soup after a meal. Soup is increasingly becoming more of a staple in our diets, but some of us may be easy to convince of the evils of chunky, one-pan stir-fry.
While some sort of soup might sound like a recipe for disaster, this hearty dish is actually rather simple to make, making it the perfect first step into the world of healthy meals. Whether you’re new to stir-fries or you’re a seasoned veteran, this chicken noodle soup recipe is sure to satisfy.
Chunky chicken noodle soup is a delicious dish that can be prepared in a matter of minutes. It’s a perfectly simple soup that goes together quick and easy. You can make a batch of it on a busy weeknight or a big pot later in the week and it’s a great way to stay warm on cold winter nights.
Is Chicken Noodle Soup Good for Your Health?
According to nutritionists, chicken noodle soup allows the body to stay hydrated as well as provide a variety of nutrients. A high-quality chicken noodle soup is filled with bone broth, vegetables, and meat that’s loaded with protein.
When you’re sick, chicken noodle soup may prove to be especially helpful. Researchers found that chicken noodle soup contains a substance called carnosine, which can boost the immune system to fight the flu in its early phases.
What Are The Best Noodles For Chunky Chicken Noodle Soup?
Organic Gigli Pasta from Trader Joe’ is usually the best option, especially if you make your own chunky chicken noodle soup from scratch. Only two ingredients are used to make them, which are 100 durum wheat semolina and water.
Is It Possible To Freeze Chunky Chicken Noodle Soup?
It’s easier to freeze chicken noodle soup without the noodles, otherwise, they’ll get mushy. When you are ready to serve, defrost the noodles and stir them in. Divide the soup into smaller portions, chill it completely in the refrigerator, and then transfer it to the freezer, where it will keep for up to about three months.
What Chicken Is Best For Chunky Chicken Noodle Soup?
It is best to use bone-in chicken thighs for the most flavorful and tender CHICKEN Noodle Soup. Compared to chicken breasts, chicken thighs have a dense, dark colour and are intrinsically juicier, richer in flavour, and produce more tender meat. Also, they are more difficult to overcook, stay tender for days, and have a more palatable texture even when reheated.
This chunky chicken noodle soup recipe can still be made using chicken breasts. But because they are leaner than chicken thighs, the texture and flavour will be different. Use bone-in chicken breasts if you decide to use chicken breasts.
How to Make Chunky Chicken Noodle Soup
This chunky chicken noodle soup is the best! It’s super easy to prepare and full of flavour. Sometimes we even eat it for breakfast because it tastes that good. After collecting all the ingredients, let’s start making chunky chicken noodle soup.
Ingredients
- Boneless skinless chicken thighs, 3 lbs
- Celery (finely chopped), 2 cups
- Carrots (finely chopped), 2 cups
- Onion(finely chopped) , 1
- Garlic cloves, 6-7
- Large sprigs fresh thyme, 3
- Organic Chicken Stock, 96 oz
- Gigli pasta, ½ pound
- Olive oil
- Kosher salt (to taste)
- Ground black pepper (to taste)
Step By Step Instructions for Chunky Chicken Noodle Soup
Step 1
Use a sharp knife to cut chicken thighs into bite-size pieces. Add about 2 tablespoons of olive oil to a large stockpot or Dutch oven over medium heat.
Step 2
Season chicken with 1 teaspoon Kosher salt and a pinch of pepper, and add to the pot. Cook chicken until it is cooked through, this will only take a few minutes.
Step 3
Remove the chicken from the pan using a slotted spoon and put it into a bowl. In a pot, add oil and celery, carrots, onion, garlic, and thyme.
Step 4
The veggie mixture should be cooked until the onions have become translucent and the carrots are beginning to soften while still firm, about five minutes. Add 1 teaspoon of salt and another pinch of pepper to the veggies.
Step 5
Return the chicken to the pot with the chicken stock. Boil the soup over high heat.
Step 6
Add the pasta and cook following the package directions or until al dente.
Step 7
When ready, remove from heat and season with additional salt and pepper, if needed. Gently remove thyme stems with tongs. Transfer to bowls and serve with crusty bread.
Also Read: Progresso Lentil Soup Recipe
Chunky Chicken Noodle Soup
Ingredients
- 3 lbs Boneless skinless chicken thighs
- 2 cups Celery finely chopped
- 2 cups Carrots finely chopped
- 1 Onion finely chopped
- 6 – 7 Garlic cloves
- 3 Large sprigs fresh thyme
- 96 oz Organic Chicken Stock
- 1/2 lb Gigli pasta
- Olive oil
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Use a sharp knife to cut chicken thighs into bite-size pieces. Add about 2 tablespoons of olive oil to a large stockpot or Dutch oven over medium heat.
- Season chicken with 1 teaspoon Kosher salt and a pinch of pepper, and add to the pot. Cook chicken until it is cooked through, this will only take a few minutes.
- Remove the chicken from the pan using a slotted spoon and put it into a bowl. In a pot, add oil and celery, carrots, onion, garlic, and thyme.
- The veggie mixture should be cooked until the onions have become translucent and the carrots are beginning to soften while still firm, about five minutes. Add 1 teaspoon of salt and another pinch of pepper to the veggies.
- Return the chicken to the pot with the chicken stock. Boil the soup over high heat.
- Add the pasta and cook following the package directions or until al dente.
- When ready, remove from heat and season with additional salt and pepper, if needed. Gently remove thyme stems with tongs. Transfer to bowls and serve with crusty bread.
Chunky Chicken Noodle Soup
Cuisine: American
Cuisine type: Main Dish
Servings: 5 Servings
Preparation time: 30 Minutes
Cooking time: 20 Minutes
Total time: 50 Minutes
