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Joe’s Stone Crab Key Lime Pie Recipe is a must-try for all Key Lime Pie lovers! The pie is made with a graham cracker crust that is topped with whipped cream and fresh stone crabmeat. It is then finished with a key lime glaze. In this blog, I will share with you a Joe’s Stone Crab Key Lime Pie Recipe that is super delicious. This recipe is easy to follow and yields a delicious dessert that everyone will love.

Joe’s Stone Crab is one of the most recognizable names in Southern cuisine. It is known for its well-known and delicious Key Lime pie. The recipe for Joe’s Stone Crab Key Lime Pie is extremely easy to make. You don’t even need a pie crust and it will be delicious! This key lime pie is actually a special type of pie called a “key lime pie tart”. This means that it isn’t a traditional pie, as you usually get a crust instead of a layer of pastry on top.

This Joe’s Stone Crab Key Lime Pie Recipe is a delicious way to celebrate summer. The key Lime flavor is perfectly balanced with the sweetness of the pie crust and the tartness of the lime juice. The flavors of summer are in full swing and the aroma of juicy Key Lime brings with it an irresistible smell. Whether you want to spice up your Key Lime pie or serve it as a dessert to your guests, Joe’s Stone Crab Key Lime Pie is sure to spice it up!

How To Make Joe’s Stone Crab Key Lime Pie

Joe’s Stone Crab Key Lime Pie is made with simple ingredients and takes only a few minutes to prepare. . The key to making this pie is to use the freshest ingredients possible. You’ll need stone crab meat, key lime juice, sugar, butter, flour, eggs, and condensed milk. It’s sure to be a hit at your next get-together! Be sure to follow the instructions carefully so that your pie comes out perfectly. Give it a try today!

Ingredients

For The Crust

1⁄3 lb graham cracker (or 1 cup plus 2 1/2 Tablespoons graham cracker crumbs)
5 tablespoons unsalted butter (melted)
1⁄3 cup sugar

For The Filling

3 egg yolks
1 1⁄2 teaspoons key lime zest (grated)
1 (14 ounces) can of condensed milk (sweetened)
2⁄3 cup key lime juice (freshly squeezed)

For The Topping

1 cup heavy whipping cream (chilled)
3 tablespoons confectioners’ sugar

Step By Step Instructions To Make Joe’s Stone Crab Key Lime Pie

For The Crust

Step 1

Heat the oven to 350 degrees Fahrenheit. Prepare a 9-inch pie plate by buttering it.

Step 2

In a food processor, crush graham crackers into crumbs.

Step 3

Combine melted butter and sugar in a food processor.

Step 4

Using your fingers, press mixture evenly onto the bottom and up the sides of the pan, forming a neat border around the outside.

Step 5

Bake for about 8 minutes or until the crust is golden and set. Place on a wire rack; keep the oven on.

For The Filling

Step 1

Beat the egg yolks and lime zest at high speed for 5 minutes in an electric mixer fitted with the wire whisk attachment.

Step 2

Add the condensed milk gradually and continue beating until thick, 3-4 minutes.

Step 3

Add lime juice slowly to the mixer, mixing until just combined.

Step 4

In a pie crust, pour the filling and bake for about 10 minutes until it begins to set.

Step 5

Let cool on a wire rack, then refrigerate. It is best to freeze for 15-20 minutes before serving.

For The Topping

Step 1

Using a mixer, whip the cream and confectioner’s sugar until nearly stiff.

Step 2

Cut pie into wedges and serve cold with whipped cream on top.

Step 3

If desired, garnish with a slice of key lime.

In Closing

We hope you enjoyed this blog post about Joe’s Stone Crab Key Lime pie. If you’ve ever experienced the refreshing taste of a key lime pie, you know what a treat it is. The tart, sweet flavor, and light, fluffy texture are unlike any other dessert. Whether you’re entertaining a group of friends or cooking for a special occasion, this pie is the perfect dish to serve. Thanks for reading!

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