Do you like tasty treats that make you feel happy? Mary Berry Rock Cakes Recipe is here for you!
Mary Berry Rock Cakes are special cakes from Britain. People love them because they’re simple, cozy, and easy to make.
They have raisins and cherries inside, making them taste like happy memories. They’re like a piece of cake history made with love.
These little treats are super delicious and remind us of good times. Let’s learn more about these yummy cakes!
What Do Mary Berry Rock Cakes Taste Like?
Imagine a warm hug when you take a bite. They’re soft inside and a bit spicy. The outside is crumbly and crunchy.
The fruits inside are sweet and make your mouth dance with happiness. You can’t say no to them!
One rainy Sunday, I found these amazing cakes in a bakery. When I had the first bite, it felt like my grandma was baking for me. It made me think of good times. These cakes are a tasty memory.
Ingredients To Make Mary Berry Rock Cakes
- Self-rising flour = 225 g
- Baking powder = 2 teaspoon
- Butter (softened) = 100 g
- Granulated sugar = 50 g
- Dried fruit (Mixed) = 100 g
- Currants = 50 g
- Large egg = 1
- Milk = 1 tablespoon
- Demerara sugar (for topping)
How To Make Mary Berry Rock Cakes
Step 1
Preheat the oven to 180C.
Step 2
Grease trays or use baking paper.
Step 3
Combine flour and baking powder.
Step 4
Blend butter into the mixture.
Step 5
Integrate dried fruit and sugar.
Step 6
Whisk egg into milk. Incorporate milk mix.
Step 7
Shape mixture into balls. Hand or spoon shaping.
Step 8
Sprinkle demerara sugar. Bake for about 15 minutes for golden, firm cakes.
Tips to Make Perfect Rock Cakes
- Use self-rising flour for a great rise.
- Slowly put in the fruits for mixing.
- Don’t mix too much; it can make them hard.
Frequently Asked Questions (FAQs)
Are these cakes easy to make?
Yes! Mix, shape, and bake.
Can I use different fruits?
Sure thing, pick your favourites.
How long can I keep them?
About a week in a closed container.
What Can I Eat with Mary Berry Rock Cakes?
- Tea Time: Have them with English breakfast tea.
- Creamy Fun: Try them with clotted cream for extra goodness.
- Fruit Delight: Fresh berries on the side make it even better.
How to Keep the Cakes Fresh
Put them in a closed jar, and they’ll stay yummy for days.
In Closing
Mary Berry Rock Cakes are more than treats; they’re a link to old times. These goodies bring joy and sweetness to life. Get your ingredients, enjoy the simple recipe, and eat every bite with happiness. After all, happy things are made at home.
Don’t forget, Mary Berry’s recipe is special. Share it, make memories, and enjoy the cozy feeling. Have fun baking, dear friends!
More Amazing Recipes
- Maggiano’s Gigi’s Butter Cake Recipe
- Mary Berry Damson Jam Recipe
- Delia Smith Red Cabbage Recipe
- Mickey Mouse Cake Recipe
Mary Berry Rock Cakes Recipe
Ingredients
- 225 g Self-rising flour
- 2 teaspoon Baking powder
- 100 g Butter (softened)
- 50 g Granulated sugar
- 100 g Dried fruit (Mixed)
- 50 g Currants
- 1 Large egg
- 1 tablespoon Milk
- Demerara sugar (for topping)
Instructions
- Preheat the oven to 180C.
- Grease trays or use baking paper.
- Combine flour and baking powder.
- Blend butter into the mixture.
- Integrate dried fruit and sugar.
- Whisk egg into milk. Incorporate milk mix.
- Shape mixture into balls. Hand or spoon shaping.
- Sprinkle demerara sugar. Bake for about 15 minutes for golden, firm cakes.
Notes
- Use self-rising flour for a great rise.
- Slowly put in the fruits for mixing.
- Don’t mix too much; it can make them hard.
