Do you want to eat something yummy? Mongolian Shrimp Recipe is the answer! This tasty dish has shrimp and a tasty sauce. Let’s learn more about Mongolian Shrimp.
Mongolian Shrimp is a tasty dish with soft shrimp and a yummy sauce. It’s a bit sweet and a little spicy. The sauce makes the shrimp taste amazing.
How Does Mongolian Shrimp Taste
Imagine juicy shrimp with a tasty sauce. The shrimp is soft, and the sauce is sweet and a bit spicy. Every bite is full of flavour. It’s so good, you’ll want more!
I tried Mongolian Shrimp at a food festival. It was so good! The shrimp and sauce mix was a big surprise. I love making and eating this dish at home now.
Ingredients To Make Mongolian Shrimp
- Raw shrimp (peeled and deveined with tails removed) = 2 pounds
- Vegetable oil (for frying)
- Fresh ginger (minced) = 1 teaspoon
- Fresh garlic (minced) = 1 tablespoon
- Red pepper flakes (crushed) = 1/2 teaspoon
- Soy sauce = 1/2 cup
- Water = 1/2 cup
- Brown sugar = 1/2 cup
- Rice wine = 2 tablespoons
- Green onions (Sliced) = 1/2 cup
How To Make Mongolian Shrimp
- Combine shrimp and cornstarch in a sealable bag.
- Warm oil in a wok or skillet over medium-high.
- Stir-fry green onions for 1 min, then set aside.
- Add more if needed, then add shrimp.
- Stir-fry batches until opaque and cooked (5 mins each).
- Sauté garlic, ginger, and red pepper flakes briefly.
- Combine water, soy sauce, rice wine, and brown sugar.
- Stir until sugar is dissolved, then bring to boil.
- Reduce heat, simmer, stirring for 5-6 minutes.
Tips for Cooking Mongolian Shrimp
- Cut veggies and mix sauce before cooking.
- Make shrimp pink and tasty.
- Let shrimp soak in the sauce for more flavour.
FAQs
Is Mongolian Shrimp spicy?
A bit, but not too much.
Can I use frozen shrimp?
Yes, just thaw and dry them.
What if I don’t have all the ingredients?
Use what you have, still yummy!
What to serve with Mongolian Shrimp?
Mongolian Shrimp is great with other foods:
- Rice: Soft rice soaks up the sauce.
- Veggies: Broccoli, bell peppers, and carrots are yummy.
- Soup: Soup balances the flavours.
- Fruit Salad: Sweet end to the meal.
How to Keep Leftover Mongolian Shrimp
Save extra Mongolian Shrimp in a closed container in the fridge for 2 days. Heat it gently on the stove to enjoy it again.
In Closing
Mongolian Shrimp isn’t just food; it’s a fun taste adventure. It has great flavours and is easy to make. Everyone will enjoy it. Try Mongolian Shrimp and enjoy every bite!
More Amazing Recipes
- Peel And Eat Shrimp Recipe
- Longhorn Steakhouse Wild West Shrimp Recipe
- Jerk Chicken And Shrimp Pineapple Bowl Recipe
- Shrimp Chop Suey Recipe
Mongolian Shrimp Recipe
Ingredients
- 2 pounds Raw shrimp (peeled and deveined with tails removed)
- Vegetable oil (for frying)
- 1 teaspoon Fresh ginger (minced)
- 1 tablespoon Fresh garlic (minced)
- 1/2 teaspoon Red pepper flakes (crushed)
- 1/2 cup Soy sauce
- 1/2 cup Water
- 1/2 cup Brown sugar
- 2 tablespoons Rice wine
- 1/2 cup Green onions (Sliced)
Instructions
- Combine shrimp and cornstarch in a sealable bag.
- Warm oil in a wok or skillet over medium-high.
- Stir-fry green onions for 1 min, then set aside.
- Add more if needed, then add shrimp.
- Stir-fry batches until opaque and cooked (5 mins each).
- Sauté garlic, ginger, and red pepper flakes briefly.
- Combine water, soy sauce, rice wine, and brown sugar.
- Stir until sugar is dissolved, then bring to boil.
- Reduce heat, simmer, stirring for 5-6 minutes.
Notes
- Cut veggies and mix sauce before cooking.
- Make shrimp pink and tasty.
- Let shrimp soak in the sauce for more flavour.
