Mongolian Shrimp Recipe

Mongolian Shrimp Recipe

Do you want to eat something yummy? Mongolian Shrimp Recipe is the answer! This tasty dish has shrimp and a tasty sauce. Let’s learn more about Mongolian Shrimp.

Mongolian Shrimp is a tasty dish with soft shrimp and a yummy sauce. It’s a bit sweet and a little spicy. The sauce makes the shrimp taste amazing.

How Does Mongolian Shrimp Taste

Imagine juicy shrimp with a tasty sauce. The shrimp is soft, and the sauce is sweet and a bit spicy. Every bite is full of flavour. It’s so good, you’ll want more!

I tried Mongolian Shrimp at a food festival. It was so good! The shrimp and sauce mix was a big surprise. I love making and eating this dish at home now.

Ingredients To Make Mongolian Shrimp

  • Raw shrimp (peeled and deveined with tails removed) = 2 pounds 
  • Vegetable oil (for frying)
  • Fresh ginger (minced) = 1 teaspoon 
  • Fresh garlic (minced) = 1 tablespoon 
  • Red pepper flakes (crushed) = 1/2 teaspoon 
  • Soy sauce = 1/2 cup
  • Water = 1/2 cup 
  • Brown sugar = 1/2 cup 
  • Rice wine = 2 tablespoons 
  • Green onions (Sliced) = 1/2 cup 

How To Make Mongolian Shrimp

  1. Combine shrimp and cornstarch in a sealable bag.
  2. Warm oil in a wok or skillet over medium-high.
  3. Stir-fry green onions for 1 min, then set aside.
  4. Add more if needed, then add shrimp.
  5. Stir-fry batches until opaque and cooked (5 mins each).
  6. Sauté garlic, ginger, and red pepper flakes briefly.
  7. Combine water, soy sauce, rice wine, and brown sugar.
  8. Stir until sugar is dissolved, then bring to boil.
  9. Reduce heat, simmer, stirring for 5-6 minutes.

Tips for Cooking Mongolian Shrimp

  • Cut veggies and mix sauce before cooking.
  • Make shrimp pink and tasty.
  • Let shrimp soak in the sauce for more flavour.

FAQs

Is Mongolian Shrimp spicy? 

A bit, but not too much.

Can I use frozen shrimp? 

Yes, just thaw and dry them.

What if I don’t have all the ingredients? 

Use what you have, still yummy!

What to serve with Mongolian Shrimp?

Mongolian Shrimp is great with other foods:

  • Rice: Soft rice soaks up the sauce.
  • Veggies: Broccoli, bell peppers, and carrots are yummy.
  • Soup: Soup balances the flavours.
  • Fruit Salad: Sweet end to the meal.

How to Keep Leftover Mongolian Shrimp

Save extra Mongolian Shrimp in a closed container in the fridge for 2 days. Heat it gently on the stove to enjoy it again.

In Closing

Mongolian Shrimp isn’t just food; it’s a fun taste adventure. It has great flavours and is easy to make. Everyone will enjoy it. Try Mongolian Shrimp and enjoy every bite! 

More Amazing Recipes

Mongolian Shrimp Recipe

Mongolian Shrimp Recipe

Do you want to eat something yummy? Mongolian Shrimp Recipe is the answer! This tasty dish has shrimp and a tasty sauce. Let's learn more about Mongolian Shrimp.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 2 pounds  Raw shrimp (peeled and deveined with tails removed)
  • Vegetable oil (for frying)
  • 1 teaspoon  Fresh ginger (minced)
  • 1 tablespoon  Fresh garlic (minced)
  • 1/2 teaspoon  Red pepper flakes (crushed)
  • 1/2 cup Soy sauce
  • 1/2 cup  Water
  • 1/2 cup  Brown sugar
  • 2 tablespoons  Rice wine
  • 1/2 cup  Green onions (Sliced)

Instructions
 

  • Combine shrimp and cornstarch in a sealable bag.
  • Warm oil in a wok or skillet over medium-high.
  • Stir-fry green onions for 1 min, then set aside.
  • Add more if needed, then add shrimp.
  • Stir-fry batches until opaque and cooked (5 mins each).
  • Sauté garlic, ginger, and red pepper flakes briefly.
  • Combine water, soy sauce, rice wine, and brown sugar.
  • Stir until sugar is dissolved, then bring to boil.
  • Reduce heat, simmer, stirring for 5-6 minutes.

Notes

  • Cut veggies and mix sauce before cooking.
  • Make shrimp pink and tasty.
  • Let shrimp soak in the sauce for more flavour.
Keyword Mongolian Shrimp Recipe