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If you’re looking for a delicious treat that will satisfy your sweet tooth, then you need to try old fashioned hard fudge. This chocolatey dessert is made from quality ingredients and is sure to leave you craving more. It’s perfect for special occasions or just because you need a little bit of sweetness in your life.

In this blog, I will share with you an old fashioned hard fudge recipe that is extremely delicious. This flavor is sure to take you back to happy memories of sitting around the kitchen table with your family and friends eating this delicious dessert. Some people prefer to eat it ice cold, while others enjoy it warm. It is a classic sweet treat that is sure to satisfy your craving.

How To Make Old Fashioned Hard Fudge

Making old fashioned hard fudge is a simple process that yields a delicious treat. It’s perfect for those who are looking for a sweet but filling snack. The ingredients are just sugar, butter, cocoa powder, and vanilla extract, so you can be sure that this recipe is easy to follow. The best part is that you can customize the hard fudge to your own taste by adding different flavors such as chocolate or hazelnut. Give it a try today!

Ingredients

3 cups sugar
2/3 cup cocoa powder
1/8 teaspoon salt
1 1/2 cup milk
1/4 cup butter
1 teaspoon vanilla extract

Step By Step Instructions To Make Old Fashioned Hard Fudge

Step 1

Prepare an 8- or 9-inch square pan by lining it with foil. Grease the foil generously with butter.

Step 2

Stir sugar, cocoa powder, and salt together in a large, heavy pot over medium heat. Combine well.

Step 3

Stir in the milk with a wooden spoon. Bring the milk to a full boil, stirring constantly. Bring it to a boil without stirring until a candy thermometer reads 234 degrees F.

Step 4

Turn off the heat and remove the pan. Stir the butter and vanilla into the saucepan until the temperature reaches 110-120 degrees F, but do not stir.

Step 5

Beat the fudge with the wooden spoon once it has cooled so that it has thickened and lost some of its glossiness.

Step 6

Put the fudge in a greased pan and spread it quickly. Allow to cool slowly.

Step 7

Once completely cooled, cut into squares. Wrap the fudge loosely in foil and store it in the refrigerator.

FAQ

Do You Stir Fudge While Boiling?

Many people think that stirring fudge while boiling is a necessary step in making the dessert. However, some people believe that stirring fudge doesn’t actually improve the quality of the fudge. In fact, some experts say that stirring fudge can actually make it harder to form a smooth texture. If you want to make the perfect fudge, it may be better to follow the recipe closely and not stir it while boiling.

How Do You Make Fudge Harder?

if you want your fudge to be harder, you’ll need to use some techniques. try using more sugar. This will make the fudge sweeter and less dense. Second, use a higher temperature when making the fudge. This will cause it to expand and be harder.

What Happens If You Boil Fudge Too Long?

If you boil fudge too long, it will start to form clumps. These clumps will make it difficult to spread the fudge and it will become very hard to eat. The fudge will also start to smell bad. If you boil fudge for too long, it can be in danger of turning into rock candy.

Why Is My Fudge Not Hardening?

Many people are wondering why their fudge isn’t hardening. The answer is that the sugar needs to be cooked properly in order for it to harden. overcooking the sugar can cause it to lose moisture and become thick and clumpy instead of hard.

In Closing

We hope you enjoyed this recipe for Old Fashioned Hard Fudge. This classic treat is a favorite of mine, and I love how easy it is to make at home. The best part is that it can be stored in an airtight container in the fridge for up to two weeks, so you can always have a batch ready to go. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

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