If you are exhausted from eating ordinary fries and craving something delicious? no need to search anywhere else than the mouth-watering Outback Steakhouse Aussie Fries Recipe! It’s an appetizing twist on the classic potato fries that will leave your taste buds imploring for more.
Golden crispy fries seasoned with an exceptional blend of spices that transport you straight to the Outback Steakhouse. If you are taking a first bite, you’ll be greeted with a satisfying crunch, followed by an explosion of flavour that will have you captivated from the very first fry.
Each fry is well coated with this mouthwatering seasoning, ensuring that every bite is an aperitive experience. Your appetite will thank you, and you’ll find yourself coming back for these tempting fries repeatedly.
What are you thinking so much? Start a wonderful journey of Outback Steakhouse Aussie Fries and let your taste buds take flight.
How To Make Outback Steakhouse Aussie Fries
For the “Outback Steakhouse Aussie Fries”, assemble your ingredients Such as ol’ russet potatoes, vegetable oil, and Outback special seasoning blend.
You can either purchase the seasoning from the restaurant or try your hand at creating your own blend with a mix of herbs and spices.
Create the magic right in your own kitchen same as Outback Steakhouse. Awaken your inner chef and embark on a flavourful journey that will leave you with a plate full of crisp, seasoned perfection. It’s time to bring the Outback home.
Ingredients To Make Outback Steakhouse Aussie Fries
French fries = 2 pounds
Colby jack cheese (shredded) = 1 cup
Bacon (cooked crisp) = 4 ounces
Vegetable oil (for frying)
Step By Step Instructions To Make Outback Steakhouse Aussie Fries
Step 1
Split the bag of fries in half, and reserve the remaining half for future use.
Step 2
Heat up the oil In a Dutch oven until it reaches 350 degrees. Make sure the oil is really hot so that when you put fries in it, it cooks right away.
Step 3
Cook the potatoes in small batches until they turn a nice golden brown colour and float to the surface.
Step 4
Once all the French fries are cooked, drain them on a plate. Sprinkle the salt and some cheese and cooked bacon on top. Enjoy!
In Closing
I hope you enjoyed this recipe for “Outback Steakhouse Aussie Fries”. These fries have truly captured our hearts and taste buds, leaving a long-lasting impression that will linger in our memories.
From their golden and crispy exterior to the explosion of flavours that dance on our tongues, Aussie Fries have brought joy and excitement to our dining experiences. They have become more than just a side dish; they have become a symbol of gratification.
So, let us raise our imaginary fry in a final toast to the Outback Steakhouse Aussie Fries. Thank you for Reading!
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- Outback Steakhouse Coconut Shrimp Recipe
- Outback Steakhouse Mac and Cheese
- Outback Steakhouse’s Blue Cheese Vinaigrette Wedge
- Outback Ahi Tuna Recipe – Copycat
Outback Steakhouse Aussie Fries Recipe
Ingredients
- 2 pounds French fries
- 1 cup Colby jack cheese (shredded)
- 4 ounces Bacon (cooked crisp)
- Vegetable oil (for frying)
Instructions
- Split the bag of fries in half, and reserve the remaining half for future use.
- Heat up the oil In a Dutch oven until it reaches 350 degrees. Make sure the oil is really hot so that when you put fries in it, it cooks right away.
- Cook the potatoes in small batches until they turn a nice golden brown colour and float to the surface.
- Once all the French fries are cooked, drain them on a plate. Sprinkle the salt and some cheese and cooked bacon on top. Enjoy!
