French Dip sandwich is a sandwich recipe that is popular in the United States. this is a favourite sandwich amongst foodies. It contains an extra-thick portion of juicy roast beef that is placed in a special cooking apparatus. It is very popular among the American people as it does not have very high-fat content. This is a Philippe French Dip Sandwich Recipe that anyone can make at home. It is a tasty sandwich that’s perfect for any occasion. It’s also a great way for you to show off your casual side. With this recipe, you can easily prepare this sandwich in less than 1 hour and eat it warm or cold.
Philippe French Dip Sandwich is an easy staple meal that people can make at home. Eating it at home is always cheaper than eating at a restaurant, and it tastes better. There are many variations to the recipe and you can use different cuts of meat and different types of bread. This recipe will look at some of the variations of the Philippe french dip sandwich and how you can make yours even better. It is a fun twist on the traditional roast beef sandwich and it is a great meal to make if you are hosting a dinner party with a lot of people and want a classic meal everyone will enjoy.
For those of you who like sandwiches, Philippe French Dip Sandwiches are one of the most delicious items that you can ever get your hands on. They’re great when you have a party, and they’re even better when you’ve just eaten a big meal. This recipe is specifically designed for the French Dip Sandwich. Philippe french dip sandwich is a sandwich that is high in protein and low in carbs so you can use it as one of your main meals, or even as an appetizer during a meal. The sandwich is also quick and easy to make and can be eaten with many different types of side dishes.
How To Make Philippe French Dip Sandwich
Today, I will show you the secret recipe to make a perfect Philippe French dip sandwich! Because a great sandwich starts with a great bun, and if you start with the right ingredients, you can basically make anything delicious. Traditionally, this sandwich is made with roast beef, but it can also be made with other meats such as lamb, pork or chicken. The meat is slow-cooked in a special pot with herbs and juices, and then sliced and placed in a slice of bread. Y This delicious sandwich is perfect for making for your family meal, or for your next tailgate party. Give it a try today!
Ingredients
- Black Pepper, 1 teaspoon
- Salt, 1 teaspoon
- dried thyme, 1 teaspoon
- olive oil, 2 tablespoons
- chuck roast, 5-pound
- ground nutmeg, 1/2 teaspoon
- dried sage, 1/2 teaspoon
- ground cloves, 1/2 teaspoon
- dried oregano, 1/2 teaspoon
- 1 whole onion (chopped)
- Philippe hot mustard, 2 tablespoons
- 3 carrots (chopped)
- Celery (chopped), 3 stalks
- Garlic (minced), 2 tablespoons
- 2 whole beef bouillon cubes
- hot water, 2 cups
- 24 hard rolls
- chicken broth (low sodium), 4 cup
Step By Step Instruction To Make Philippe French Dip Sandwich
Step 1
Turn on the oven. Combine the chopped vegetables, garlic, and thyme. Prepare the herbs. Season the beef with herbs. Sprinkle salt and pepper on top.
Step 2
Place the beef with the vegetables in the oven and bake for 45 minutes. A temperature of 130 degrees is ideal.
Step 3
Allow the beef to cool down for 30 minutes. Prepare the vegetables to cook at the same time. Cook the vegetables without burning them and until they become brown.
Step 4
Remove the excess fat from the meat. When the liquids from the vegetables have evaporated, mix the beef with the vegetables. Try to make the beef brownish in color.
Step 5
Separate the vegetables in a saucepan. Cook the vegetables at a low temperature. Keep cooking for 30 minutes. Mix the sauce with the vegetables and season with salt and pepper.
Step 6
Reduce the fat content of the beef. Roast the beef to make it warm. Divide the rolls into two and warm them in the oven.
Step 7
Dip the bottom of the roll in sauce and top with beef. Add more sauce as needed. Drizzle Philippe’s hot mustard on top to enhance the flavor. Enjoy!
In Closing
We hope you enjoyed our article on how to make a French Dip sandwich. With this recipe and cooking tips, you can make a delicious sandwich for your friends and family. It’s a hearty and delicious sandwich. They’re perfect for lunch or dinner and can be enjoyed with a simple side salad or a more complex meal. If you have any questions about this recipe or other cooking tips, please leave a comment below and we will respond as soon as we can. Thank you for reading!
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Philippe French Dip Sandwich Recipe
Ingredients
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 5 pound chuck roast
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground cloves
- 1/2 teaspoon dried oregano
- 1 whole onion (chopped)
- 2 tablespoons Philippe hot mustard
- 3 carrots (chopped)
- 3 stalks Celery (chopped)
- 2 tablespoons Garlic (minced)
- 2 whole beef bouillon cubes
- 2 cups hot water
- 24 hard rolls
- 4 cup chicken broth (low sodium)
Instructions
- Turn on the oven. Combine the chopped vegetables, garlic, and thyme. Prepare the herbs. Season the beef with herbs. Sprinkle salt and pepper on top.
- Place the beef with the vegetables in the oven and bake for 45 minutes. A temperature of 130 degrees is ideal.
- Allow the beef to cool down for 30 minutes. Prepare the vegetables to cook at the same time. Cook the vegetables without burning them and until they become brown.
- Remove the excess fat from the meat. When the liquids from the vegetables have evaporated, mix the beef with the vegetables. Try to make the beef brownish in color.
- Separate the vegetables in a saucepan. Cook the vegetables at a low temperature. Keep cooking for 30 minutes. Mix the sauce with the vegetables and season with salt and pepper.
- Reduce the fat content of the beef. Roast the beef to make it warm. Divide the rolls into two and warm them in the oven.
- Dip the bottom of the roll in sauce and top with beef. Add more sauce as needed. Drizzle Philippe's hot mustard on top to enhance the flavor. Enjoy!
