Pineapple jelly is a favorite dessert around the world. The recipe only requires four ingredients and can be completed in just minutes. Pineapple jelly is a great addition to any dessert or snack tray, and it is also perfect for parties and gatherings. In this blog, I will share with you a Pineapple Jelly Recipe that is extremely delicious.
What To Serve With Pineapple Jelly?
When it comes to pineapple jelly, there are many possibilities. Whether you are looking for something sweet and fruity or something more savory, there is a perfect jelly for you. Here are four ideas to get you started:
- As a dessert, try serving pineapple jelly with cake or ice cream.
- Try serving pineapple jelly as a dip for fruits or vegetables.
- For a more savory option, serve pineapple jelly with ham or bacon.
- Finally, if you want to add some tropical flavor to your food, try serving pineapple jelly with chicken or fish.
How To Make Pineapple Jelly
Making pineapple jelly is a simple process that can be completed in just a few minutes. All you need are some pineapple juice, sugar, fruit pectin, and margarine or butter. You can also add in other flavors such as mint, strawberry, or blueberry. This delicious treat is often enjoyed as a snack, breakfast food, or dessert. It’s a great way to get your fiber and vitamins, and it tastes great too. Give it a try today!
Ingredients
- 3 1/2 cup pineapple juice
- 4 1/2 cup sugar
- 1 box of fruit pectin (powdered)
- 1 teaspoon margarine or butter
Step By Step Instructions To Make Pineapple Jelly
Step 1
Prepare your rings and sterilize your jars and lids.
Step 2
In a large pan, combine juice and pectin and whisk well. Add butter or margarine. Bring to a boil over high heat.
Step 3
As soon as it reaches a full boil, quickly add your sugar and stir well. Stir constantly until the mixture reaches a full rolling boil, let it continue boiling for one minute, and then turn off the heat.
Step 4
Skim off the foam and start filling your sterilized jars and cap them. Leave it on the counter with minimal air contact on a towel. Once the lids have popped, store the jars in a cupboard for up to a year. Label the jar with the date. Enjoy!
In Closing
We hope you enjoyed this recipe for Pineapple Jelly. This recipe makes a delicious and slightly tart Pineapple Jelly that pairs perfectly with toast, waffles, pancakes, or even ice cream. It’s easy to make and can be stored in the fridge for several days. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Pineapple Jelly Recipe
Ingredients
- 3 1/2 cup pineapple juice
- 4 1/2 cup sugar
- 1 box of fruit pectin (powdered)
- 1 teaspoon margarine or butter
Instructions
- Prepare your rings and sterilize your jars and lids.
- In a large pan, combine juice and pectin and whisk well. Add butter or margarine. Bring to a boil over high heat.
- As soon as it reaches a full boil, quickly add your sugar and stir well. Stir constantly until the mixture reaches a full rolling boil, let it continue boiling for one minute, and then turn off the heat.
- Skim off the foam and start filling your sterilized jars and cap them. Leave it on the counter with minimal air contact on a towel. Once the lids have popped, store the jars in a cupboard for up to a year. Label the jar with the date. Enjoy!
