There are many recipes for steak alfredo. Some of them are very simple and easy to make, but some of them require a lot of ingredients and ingredients that you don’t have in your kitchen. Today I am going to share with you a Copycat Steak Alfredo Recipe Olive Garden that is extremely delicious. This is an easy recipe for a delicious steak dish. It is the perfect main course for a special occasion.
Steak alfredo may seem too complicated for most people to make but trust us. It’s actually a pretty simple dish that shouldn’t be too difficult to make if you follow the right recipe. This Olive Garden steak alfredo recipe is the perfect way to make a nice, easy and delicious steak dish that is sure to impress your guests.
The steak alfredo recipe is a classic Italian dish. It’s famous for its rich taste, which is due to the combination of beef and tomatoes. It is made with tomatoes, garlic, heavy cream, cheese, butter and etc. It can be made with different types of meat – beef, pork or chicken. It is usually served with pasta and vegetables. It is often served as an appetizer, but it can also be used as a main dish. The recipe has been around for centuries, but it certainly didn’t start out that way.
How To Make Steak Alfredo Recipe Olive Garden
Steak Alfredo is a great Italian dish that is easy to prepare, extremely tasty, and very versatile. It’s a classic that can be served with a side of pasta, a salad, and even as a main meal. It’s also extremely healthy and very easy to make. It only requires a few ingredients to make. You can make this for a weeknight meal because the sauce will keep around for a while and the pasta can be reheated. Give it a try today!
Ingredients
For The Steak:
- Steak sirloin, ribeye, or New York strip, 12 oz
- Salt and pepper (to taste)
- Vegetable oil, 2 teaspoon
For The Pasta:
- Pasta, 8oz
- Butter, ¼ lb
- Heavy cream, 2 cups
- Parmesan cheese (freshly grated), ¾ cup
- Garlic powder, 1 teaspoon
- Salt and pepper (to taste)
For The Assembling:
- Tomatoes in oil (sundried), 1 oz
- Fresh baby spinach (washed), 2 oz
- Gorgonzola cheese, 2 oz
For The Balsamic Glaze:
- Balsamic vinegar, 4oz
Step By Step Instructions To Make Steak Alfredo Recipe Olive Garden
Step 1
Put a hot skillet with vegetable oil on the stove and season steak with salt and pepper.
Step 2
Cook steak until desired doneness is achieved. Rest the steak for a few minutes.
Step 3
Cook pasta according to package instructions.
Step 4
Add butter and heavy cream to a medium pot to make Alfredo sauce. On medium heat, heat the cream and butter just until they begin to bubble.
Step 5
Add garlic powder and Parmesan cheese. Continue stirring until the cheese melts. Let the sauce simmer for a few minutes.
Step 6
Place the pasta on a plate, then add the spinach and toss. Add Alfredo sauce to a bowl, and then serve on a serving plate.
Step 7
Place portions of steak on top of the pasta. Garnish with cut sundried tomatoes and Gorgonzola cheese.
Step 8
Place the steak and pasta under a broiler for a few minutes until the cheese begins to brown.
Step 9
In a small pot, pour balsamic vinegar. Cook until the vinegar is reduced by half. Pour glaze over steak just before serving. Enjoy!
In Closing
We hope you enjoyed this recipe for Steak Alfredo Recipe Olive Garden. It’s better than a restaurant version and so easy to make that you’ll be making it for dinner all the time. If you have questions or you’re looking for more information about recipes, feel free to leave a comment below. We always love hearing from our readers!
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Steak Alfredo Recipe Olive Garden
Ingredients
For The Steak
- 12 oz Steak sirloin, ribeye, or New York strip
- Salt and pepper (to taste)
- 2 teaspoon Vegetable oil
For The Pasta
- 8 oz Pasta
- ¼ lb Butter
- 2 cups Heavy cream
- ¾ cup Parmesan cheese (freshly grated)
- 1 teaspoon Garlic powder
- Salt and pepper (to taste)
For The Assembling
- 1 oz Tomatoes in oil (sundried)
- 2 oz Fresh baby spinach (washed)
- 2 oz Gorgonzola cheese
For The Balsamic Glaze
- 4 oz Balsamic vinegar
Instructions
- Put a hot skillet with vegetable oil on the stove and season steak with salt and pepper.
- Cook steak until desired doneness is achieved. Rest the steak for a few minutes.
- Cook pasta according to package instructions.
- Add butter and heavy cream to a medium pot to make Alfredo sauce. On medium heat, heat the cream and butter just until they begin to bubble.
- Add garlic powder and Parmesan cheese. Continue stirring until the cheese melts. Let the sauce simmer for a few minutes.
- Place the pasta on a plate, then add the spinach and toss. Add Alfredo sauce to a bowl, and then serve on a serving plate.
- Place portions of steak on top of the pasta. Garnish with cut sundried tomatoes and Gorgonzola cheese.
- Place the steak and pasta under a broiler for a few minutes until the cheese begins to brown.
- In a small pot, pour balsamic vinegar. Cook until the vinegar is reduced by half. Pour glaze over steak just before serving. Enjoy!
