Are you a Greek cuisine fan? If so, we’ve got a special Tzatziki Salad Dressing Recipe for you today. It is a combination of Greek yoghurt, cucumber, lemon juice, garlic clove, salt and pepper.
Tzatziki Salad Dressing is a favourite of mine because it is refreshing and healthy. The Greek yoghurt provides a creamy texture to the dressing, while the cucumber adds a refreshing crunch and the lemon gives it a zesty and tangy flavour.
It is much healthier than the traditional dressing because it uses Greek yoghurt instead of mayonnaise or sour cream, which significantly increases the effectiveness of this dressing.
Whenever you try this salad dressing at home, make sure that the Greek yoghurt you use should be thick and creamy. Also, use freshly squeezed lemons and not pre-squeezed ones.
Try out this energizing Salad Dressing at home and serve it to all your family gatherings, either big or small.
How To Make Tzatziki Salad Dressing
This dressing is surprisingly easy to make at home. To make it you need some ingredients which are easily available at home. You can serve this salad dressing with any type of dish. It will give you an amazing taste with every dish that will make you want to make it again and again. So Let’s get started.
Ingredients To Make Tzatziki Salad Dressing
- 1 cup Greek yoghurt (plain )
- 1 large cucumber
- 1 garlic clove
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- Salt and pepper (to taste)
Step By Step Instructions To Make Tzatziki Salad Dressing
Step 1
In a food processor, add all the ingredients and combined them well.
Step 2
Use a spatula to combine everything well. If you like a thinner salad dressing, you can add a little water and olive oil to thin it out.
Step 3
Try your dressing and add more seasoning or flavourings to make it taste how you like it.
Step 4
Place the dressing in a refrigerator for about 1 hour before serving. Enjoy!
FAQs
Can I use regular yoghurt instead of Greek yoghurt for the tzatziki salad dressing?
Yes, you can also use regular yoghurt in this recipe. But this will not make your dressing creamy or thick. If you like a creamy and thick dressing, use Greek yoghurt.
Can tzatziki salad dressing be made ahead of time?
Yes, you can make this dressing in advance, for that you have to store it in an airtight container and keep it in the refrigerator. It will be completely safe for 5 days in the refrigerator, you can use it at any time.
What to serve with tzatziki salad dressing?
Tzatziki salad dressing is a versatile dressing that serves well with a variety of dishes. I like to serve this special dressing with Grilled meats, Sandwiches and wraps, Gyros and Falafel.
In Closing
I hope you enjoyed this recipe for Tzatziki salad dressing. tzatziki salad dressing versatile condiment that adds flavor and creaminess to any type of dish. Whether you’re using it as a dipping sauce for vegetables, a dressing for salads, or a topping for grilled meats, tzatziki salad dressing is sure to add a burst of flavour to your meal. So, if you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Tzatziki Salad Dressing Recipe
Ingredients
- 1 cup Greek yoghurt (plain )
- 1 large cucumber
- 1 garlic clove
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- Salt and pepper (to taste)
Instructions
- In a food processor, add all the ingredients and combined them well.
- Use a spatula to combine everything well. If you like a thinner salad dressing, you can add a little water and olive oil to thin it out.
- Try your dressing and add more seasoning or flavourings to make it taste how you like it.
- Place the dressing in a refrigerator for about 1 hour before serving. Enjoy!
