Wagyu is a Japanese breed of beef and the most expensive, luxurious, and sought-after breed of beef. In this blog, I will share with you a Wagyu Ground Beef Recipe that is extremely delicious.It has a unique marbling pattern that is different from other normal beef breeds and also it has more marbling than normal breeds. It is just so tender, umami, and juicy that you can not stop eating it.
If you have not happened to try this delicacy, either at a restaurant or at home, you are just at the right place. Here, we will be guiding you on how you can make the simple yet delicious Wagyu ground beef. It can be used in many ways. Can be made into a chili or can be eaten in a burger or a sandwich. Let’s see how you can make Wagyu ground beef.
Ingredients for Wagyu Ground Beef Recipe
For this mouth-watering recipe, you need all those ingredients that are always a part of a yummy beef recipe. Follow the list of ingredients:
- Wagyu ground beef = 1 lb
- Tomato paste = 2 tbsp
- Garlic cloves = 2, minced
- Paprika = 1 tsp
- Chopped yellow onion = 1 large
- Worcestershire sauce = 2 oz (¼ cup)
- Olive oil = 2 tbsp
- Dried basil = ½ tsp
- Dried oregano = ½ tsp
- Salt = to taste
- Pepper = to taste
Step-by-Step Guide for Making Wagyu Ground Beef
To make this delicious Wagyu Ground Beef, follow the step-by-step guide as explained below:
It can be made on a grill, stove, or even in the oven.
On the Stove:
Step 1
Take a large skillet and add 2 tbsp of olive oil to it. Heat at medium-high flame.
Step 2
In the hot olive oil, add minced garlic and chopped yellow onions. Saute for 2-3 minutes until they are softened.
Step 3
If you have frozen beef, first thaw it for a day in the refrigerator. If the beef is fresh, you are ready to go.
Step 4
In the softened garlic and onion, add the wagyu ground beef. Cook until the meat starts browning. While cooking, keep breaking the beef with a spatula.
Step 5
In the browned Wagyu ground beef, add tomato paste, dried oregano, dried basil, Worcestershire sauce, and paprika according to the quantities mentioned in the ingredients list. Stir well so that everything is mixed up in a good manner.
Step 6
Add the salt and pepper according to your taste.
Step 7
Lessen the flame to low. Bring to a simmer and keep simmering for 15 minutes so that the ingredients and ground beef have been properly cooked and given the desired flavor and consistency. Your Wagyu ground beef is ready. Serve immediately. Bon appetit!
On the Grill:
Step 1
Preheat your grill to medium heat.
Step 2
Make the patties of the ground beef of about one-inch thickness.
Step 3
To make sure that the patties do not stick to the grill, brush it with some olive oil.
Step 4
On the oiled hot grill, place the beef patties. Cook each side for 4 minutes or until the desired level of doneness.
Step 5
Transfer the patties to a dish. Your Wagyu ground beef is ready. Serve immediately either as it is or in a bun. Bon appetit!
FAQs
What is special about Wagyu ground beef?
Wagyu ground beef has been proven to have a more nutritious content in it. Moreover, it is also more juicy than ordinary beef which makes it more savory than normal beef. Also, it acquires a nice texture after cooking due to high omega fats and it has a higher marbling factor.
What is the difference in taste between Wagyu beef and ordinary beef?
Wagyu beef has a unique savory flavor. It has a sweet and buttery flavor. When you eat, it feels like it’s melting in your mouth.
Can you consume Wagyu beef in raw form?
To avoid any illness, not only Wagyu beef but any other type of meat is not recommended to eat in a raw form. Always cook meat to some degree.
Which cut of Wagyu beef is the best?
The best part is the sirloin.
Conclusion
Although expensive and rare, Wagyu beef is the best option if you plan to get nutrition and luxury richness of flavor in the beef. So this recipe is not a deal to miss. Because it has two major benefits, you get to eat the most delicious beef breed and preparation and cooking is so easy. Not a complex set of ingredients, not a lengthy cooking process. This recipe has everything you can seek in a toothsome beef recipe.
More Amazing Recipes
- Poor Man’s Beef Stroganoff Recipe
- Beef Bottom Round Roast Recipe
- Corned Beef Pickling Spice Recipe
- Panda Express Mongolian Beef
- Pickled Broccoli Stems With Misoso Recipe
Wagyu Ground Beef Recipe
Ingredients
- 1 lb Wagyu ground beef
- 2 tbsp Tomato paste
- 2 Garlic minced (cloves)
- 1 tsp Paprika
- 1 large Chopped yellow onion
- 2 oz Worcestershire sauce (¼ cup)
- 2 tbsp Olive oil
- ½ tsp Dried basil
- ½ tsp Dried oregano
- Salt to taste
- Pepper to taste
Instructions
On the Stove:
- Take a large skillet and add 2 tbsp of olive oil to it. Heat at medium-high flame.
- In the hot olive oil, add minced garlic and chopped yellow onions. Saute for 2-3 minutes until they are softened.
- If you have frozen beef, first thaw it for a day in the refrigerator. If the beef is fresh, you are ready to go.
- In the softened garlic and onion, add the wagyu ground beef. Cook until the meat starts browning. While cooking, keep breaking the beef with a spatula.
- In the browned Wagyu ground beef, add tomato paste, dried oregano, dried basil, Worcestershire sauce, and paprika according to the quantities mentioned in the ingredients list. Stir well so that everything is mixed up in a good manner.
- Add the salt and pepper according to your taste.
- Lessen the flame to low. Bring to a simmer and keep simmering for 15 minutes so that the ingredients and ground beef have been properly cooked and given the desired flavor and consistency. Your Wagyu ground beef is ready. Serve immediately. Bon appetit!
On the Grill:
- Preheat your grill to medium heat.
- Make the patties of the ground beef of about one-inch thickness.
- To make sure that the patties do not stick to the grill, brush it with some olive oil.
- On the oiled hot grill, place the beef patties. Cook each side for 4 minutes or until the desired level of doneness.
- Transfer the patties to a dish. Your Wagyu ground beef is ready. Serve immediately either as it is or in a bun. Bon appetit!
