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Peel a pound soup is traditionally served as a weeknight dinner or breakfast. It is a very common dish in Korea, Japan, and China. You can find many peel a pound soup recipes, but this one is my favorite recipe. The soup has a unique flavor with hints of carrots, tomatoes, oregano, garlic, and mushrooms. It’s a perfect soup for a chilly day. in this article, I’m going to share with you a Peel a pound soup recipe that is extremely healthy.

Peel a pound soup is a simple and easy side dish that is a great way to use up leftover cabbage. It is not only a diet but also known as the Mediterranean or cabbage soup fasting diet. It is highly efficient and proven to be a great help in losing weight. It is estimated that millions of people all over the world use the cabbage soup diet, including celebrities and Hollywood actors who are not afraid of trying different ways to improve their health.

This Peel a pound soup is an excellent winter dish, especially if you’re a fan of spicy flavors. In order to make this dish, you need to make sure that you buy quality cabbage and prepare it properly. You can also increase the flavor of this soup by adding caramelized onions and leeks.

How To Make Peel A Pound Soup

This simple soup recipe is easy to make and once you taste it – you’ll go back to it again and again. The soup is a great way to get your daily dose of vegetables, and it is pretty simple to make. Just chop up the ingredients and throw them in a pot. Cook on low heat until the vegetables are tender. You can add some extra proteins if you want, like chicken, beef, or beans. This recipe will teach you how to make cabbage soup, and you will then be ready to serve it to your friends.

Ingredients

1 head cabbage
4 large onions
1 large bunch celery
1 large green pepper
1 large can whole tomatoes
1 can chicken broth (Swanson)
Carrots and/or zucchini, if desired
1 tablespoon oregano
1 tablespoon basil
1/8 tablespoon pepper
1/4 tablespoon garlic powder
2 tablespoon dried parsley (optional)
8 to 10 water chestnuts (diced)
12 to 16 mushrooms (sliced)
parsley
water

Step By Step Instructions To Make Peel A Pound Soup

Step 1

Clean the vegetables and cut them into medium-sized pieces.

Step 2

Add all to a soup kettle and cover with water. Bring to a boil.

Step 3

Boil for a few minutes, then simmer for 2 1/2 to 3 hours or Simmer until the vegetables are tender. You can top with Parmesan cheese when serving. Enjoy!

In Closing

We hope you enjoyed this recipe for peel a pound soup.it is a classic dish that is made from cabbage, a kind of root vegetable. It’s a great way to get a lot of vegetables into your system, and it’s still going to be a low-calorie food. It’s a low-calorie, low-fat and low-carb diet, so it’s a perfect way to lose weight. If you have any questions about this recipe please leave a comment below. Thanks for reading!

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