If you’re looking to try something different and mouth-watering, try these Boiled Turkey necks recipe. These are the perfect choice for a healthy and flavorful dinner. it is a great source of protein and other healthy nutrients.
Turkey is a large bird that looks like a chicken. This bird is also known as Meleagris gallopavo. This bird is raised for meat all over the world because its meat is very tasty and healthy. Therefore, it is popularly used at family gatherings and Christmas parties.
I made the Boiled Turkey necks for the first time in my kitchen a few days back. I was not sure that anyone in my family would like it. But you will be surprised to hear that my family asked me to make this dish again. So I thought why not share this recipe with you? You must try this recipe once.
In this blog, I will share with you a Boiled Turkey Necks Recipe with a step-by-step guide. If you try this delicious recipe at home, let us know! Leave a comment below.
How To Make Boiled Turkey Necks
You will need very simple ingredients to make this recipe. Which will be easily available in your home pantry. This recipe may take up to an hour to complete.
Boiled turkey necks are a delectable and healthy dish that can be served as a main course. You can also serve this tasty dish with some sides such as Mashed potatoes, collard greens, rice and salad. So, Let’s get started.
Ingredients To Make Boiled Turkey Necks
- 1 lb turkey necks (deli cut)
- 2 cups celery (chopped)
- 1 whole onion (chopped)
- Garlic powder
- Black pepper
- Chef Paul’s Poultry Seasoning
- Cayenne pepper
Step By Step Instructions To Make Boiled Turkey Necks
Step 1
Add turkey necks, onion and celery to a large stew pot.
Step 2
Pour the water into a pot and bring to a hard boil. After that cover the pot with a lid and boil for about 1 hour on medium heat.
Step 3
Once turkey necks are boiled. Add Chef Paul’s Poultry Seasoning.
Step 4
Boil again for about 1 ½ hours or until the meat is tender. Add more water if needed.
Step 5
Remove the turkey necks from the pot and transfer them to a large bowl to use as you wish. Enjoy!
FAQs
Are boiled turkey necks healthy?
Yes, Turkey necks are a healthy food that is high in protein and low in calories. And it contains very little fat which makes it very popular among people.
Can I freeze boiled turkey necks?
Yes, you can freeze boiled turkey necks. If you want to freeze it, place it in an airtight container or freezing bag and store it in a freezer for up to 3-4 months.
How do I reheat boiled turkey necks?
If you want to reheat boiled turkey necks, place them in a pot that is filled with water and warmed over low heat. You can also use the microwave to reheat boiled turkey necks. For this process, microwave turkey necks for about 1-2 minutes on high.
In Closing
I hope you enjoyed this delightful recipe for boiled turkey necks. This is an incredibly easy-to-make and nutritious dish. They are perfect for a holiday meal with a variety of side dishes, such as rice, collard greens, cornbread, vegetables, mashed potatoes, or salad. If you have any questions about boiled turkey necks feel free to leave a comment below. we hope you will enjoy making this delicious dish with your family and friends. Thanks For Reading!
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Boiled Turkey Necks Recipe
Ingredients
- 1 lb Turkey necks (deli cut)
- 2 cups Celery (chopped)
- 1 Whole onion (chopped)
- Garlic powder
- Black pepper
- Chef Paul's Poultry Seasoning
- Cayenne pepper
Instructions
- Add turkey necks, onion and celery to a large stew pot.
- Pour the water into a pot and bring to a hard boil. After that cover the pot with a lid and boil for about 1 hour on medium heat.
- Once turkey necks are boiled. Add Chef Paul's Poultry Seasoning.
- Boil again for about 1 ½ hours or until the meat is tender. Add more water if needed.
- Remove the turkey necks from the pot and transfer them to a large bowl to use as you wish. Enjoy!
