Apple pie is a true American delicacy. The classic dessert features a thick, flaky crust, sweet apples, and a creamy and rich filling. While it is not exactly easy to make, there are many ways that you can prepare apple pie from scratch. In this blog i will share with you a cinnamon roll apple pie recipe that is extremely delicious.
This recipe is a delicious and easy way to enjoy the sweet taste of cinnamon. This cinnamon roll apple pie is incredibly delicious and perfectly sweet with the addition of cinnamon. It’s a great treat for any occasion, and it has only a few ingredients. It’s a great dessert for any occasion, from birthdays or holidays to family gatherings and other special occasions.
This cinnamon roll apple pie is a traditional autumn twist on the apple pie you are accustomed to. The is also a great way to kick off your fall season and taste the seasonal flavors of the season with the apple cider, cinnamon and the icing. This is a very basic recipe; there are no fancy ingredients or complex cooking methods that make it special or exciting. However, it’s still a great pie to make for yourself or for your family and friends.
How To Make Cinnamon Roll Apple Pie
This cinnamon roll apple pie recipe is so easy to make and you will have it baked and ready to serve in just under an hour! This pie has a delicious cinnamon roll filling and a pie freeze. If you like cinnamon rolls, you will love this pie. This is the perfect Sunday breakfast. It’s rich and comforting and feels like an indulgence. Cinnamon roll apple pie is a classic that is typically sold fresh from a bakery or grocery store, and it’s an enjoyable dessert that’s perfect anytime of the year. Give it a try today!
Ingredients
- 5 granny smith apples (sliced)
- 2 cans cinnamon roll
- ½ cup sugar (approximately 100 g)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Step By Step Instructions To Make Cinnamon Roll Apple Pie
Step 1
Preheat the oven to 350° Fahrenheit and spray a pie dish with nonstick spray.
Step 2
In a bowl, peel and slice the apples thinly and put them in the refrigerator to cool. Stir in sugar, cinnamon, and cornstarch to apples.
Step 3
Roll out each cinnamon roll with flour until it is thin. To create the bottom crust, layer flattened cinnamon rolls into the pie dish.
Step 4
Add the apples and layer the rest of the rolls on top to create a closed crust, pressing with your fingers to seal any holes.
Step 5
Cover with foil and bake for about 35 minutes. Uncover the dish and bake for another 10 minutes.
Step 6
Let the pie cool and drizzle with icing. Have fun!
In Closing
We hope you enjoyed this recipe for Cinnamon Roll Apple Pie. The cinnamon roll apple pie recipe will allow you to get both the taste of cinnamon rolls and the taste of an apple pie, all in one amazing dish! It takes just a few minutes to put together and tastes amazing. If you have any question about this recipe please leave a comment below. Thanks for reading!
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Cinnamon Roll Apple Pie Recipe
Ingredients
- 5 granny smith apples (sliced)
- 2 cans cinnamon roll
- ½ cup sugar (approximately 100 g)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350° Fahrenheit and spray a pie dish with nonstick spray.
- In a bowl, peel and slice the apples thinly and put them in the refrigerator to cool. Stir in sugar, cinnamon, and cornstarch to apples.
- Roll out each cinnamon roll with flour until it is thin. To create the bottom crust, layer flattened cinnamon rolls into the pie dish.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pressing with your fingers to seal any holes.
- Cover with foil and bake for about 35 minutes. Uncover the dish and bake for another 10 minutes.
- Let the pie cool and drizzle with icing. Have fun!
