Cherry pie recipe is a great dessert that you can make for your family, friends or just for yourself if you have a sweet tooth. In this blog, I will share with you a Duncan Hines cherry pie recipe that is extremely delicious. This recipe is simple to make and is a great dessert or snack to make during the summer. This is a perfect recipe for duncan hines cherry pie that doesn’t require a lot of ingredients, time or effort.
Duncan Hines cherry pie is easy to customize the filling to your liking and tastes great with a cup of coffee in the morning. This is a great recipe for those of us who still don’t have enough time to cook. We all have busy schedules and it can be hard to dedicate enough time to cooking. This dessert is best prepared with a close-coverage oven and a reliable pie pan. It’s important to use the right type of pie crust when making a cherry pie, as well.
The cherry pie is one of the most popular desserts in America. It has also been used in American culture as a metaphor and symbol of love. In just a few minutes this delicious and very healthy pie recipe can be baked in the oven. It’s perfect for any occasion, and is a very inclusive recipe, which can be easily modified to your taste. It’s also a great dessert to bring to a party or potluck.
How To Make Duncan Hines Cherry Pie
Cherry pie is a delicious and easy to prepare dessert. This recipe is for a sweet cherry pie. It is a simple dessert to prepare with ingredients that most people keep in their pantries. To make a cherry pie, you’ll need a crust, cherries, sugar, water and cornstarch. This cherry pie recipe is great for dinner with the family or a dinner party. You can make it in advance and bake it just before dinner. It will become the star of the dinner table. Here is a simple recipe that you can try out.
Ingredients
- 1 (9-inch) pie crust (refrigerated or homemade)
- 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 3/4 cup brown sugar (firmly packed)
- 1/2 teaspoon salt
- Reddi-wip® Original Dairy Whipped Topping
Step By Step Instructions To Make Duncan Hines Cherry Pie
Step 1
Adjust the oven rack to the lower third of the oven. Preheat the oven to 375°F.
Step 2
The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Fill the crust with cherry pie filling.
Step 3
Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. Spread evenly over pie filling.
Step 4
Place pie on a baking sheet and bake for about 45 to 50 minutes, until the streusel topping is golden brown and crisp. Remove pie from the oven and cool completely before cutting. Enjoy with Reddi-Wip!
In Closing
We hope you enjoyed this recipe for Duncan Hines cherry pie. This pie is a sweet, flaky delight that you can whip up in no time at all! You’ll need a few ingredients, but they’re all simple, classic ingredients that you probably already have in your kitchen. Great for dessert or a snack on a hot summer’s day! If you have any questions or concerns, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Vanilla Whoopie Pie Recipe
- Golden Corral Chocolate Chess Pie
- Pioneer Woman Cheeseburger Pie
- Publix Key Lime Pie Recipe
- Nigerian Meat Pie Recipe
- Delicious Scottish Steak Pie Recipe
Duncan Hines Cherry Pie Recipe
Ingredients
- 1 (9-inch) pie crust (refrigerated or homemade)
- 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 3/4 cup brown sugar (firmly packed)
- 1/2 teaspoon salt
- Reddi-wip® Original Dairy Whipped Topping
Instructions
- Adjust the oven rack to the lower third of the oven. Preheat the oven to 375°F.
- The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Fill the crust with cherry pie filling.
- Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. Spread evenly over pie filling.
- Place pie on a baking sheet and bake for about 45 to 50 minutes, until the streusel topping is golden brown and crisp. Remove pie from the oven and cool completely before cutting. Enjoy with Reddi-Wip!