Broccoli Beef is a very healthy and delicious dish. It’s not only a great summer dish, but it’s also a great dish for any time of the year. Today I’m going to share with you a panda express broccoli beef recipe that is extremely delicious. It’s also a very easy dish to make and can be a quick meal that serves a big portion. It is savory, flavorful, and has all the great tastes of beef and broccoli.
Panda express broccoli beef is a mildly spicy, beef-based meal. It may appeal to those who love healthy food, but it is also a good dish for those who are more open to trying more diverse food. The condiments and spices used to prepare this dish are mild, so it is very well suited for vegetarians and pescatarians alike. Both kids and adults enjoy beef and broccoli as one of the most common meals. There’s no wonder this dish is a popular choice for most takeout restaurants.
Panda express broccoli beef is a dish that goes very well with white rice. This is because broccoli is not very filling and needs to be paired with rice. The broccoli flavored beef is also a plus point. You can do away with the broccoli, but the beef will taste better with broccoli in it. The beef is flavoured with oyster sauce and dipped in cornstarch before frying.
How To Make Panda Express Broccoli Beef
Panda express broccoli beef is the perfect combination of flavors. In fact, this is a recipe that anybody who loves Chinese food will enjoy. The sauce can be used with a variety of different cuts of beef, so you will never get bored with this recipe. It also gives you a healthy, nutritious meal that is low in fat. It’s also a great recipe for those of you who love the taste of lamb. It’s a very simple recipe and can be made in under 30 minutes. Give it a try today!
Ingredients
For The Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon rice wine
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
For The Beef and Broccoli
- 1 pound flank steak
- 1 tablespoon cornstarch
- 2 tablespoons rice wine
- 1 pound broccoli florets
- 2 tablespoons seasoned wok oil or other high heat oil such as grapeseed plus a splash of sesame oil
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- Cooked rice (for serving)
Step By Step Instructions To Make Panda Express Broccoli Beef
Step 1
Combine all the ingredients for the finishing sauce in a small bowl. Place aside.
Step 2
Prepare the flank steak by cutting it extremely thin and placing it in a bowl. Mix the cornstarch and rice wine together and pour over the steak pieces. Make sure all of the meat is well coated. Marinate for 15 minutes.
Step 3
Steam the broccoli just until it turns bright green while the steak marinates. Take the broccoli out of the steamer. Do not cook it until it is fully tender; it will finish cooking as it is stir-fried.
Step 4
Heat a large skillet or wok until it is hot. Add oil and swirl it around. Place meat in one layer and cook until browned. Flip the beef slices over, add the garlic and ginger, and mix well.
Step 5
Add the broccoli. Then, pour the finishing sauce over the beef and broccoli. Mix everything together until the sauce thickens. Serve with rice. Enjoy!
In Closing
We hope you enjoyed this recipe for Panda express broccoli beef. This is a great recipe to prepare with family and friends. This dish is the perfect dinner for a busy night. It comes together quickly and easily and is sure to be on the dinner table in less than 30 minutes. We hope that you will try this recipe soon and share your feedback with us. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Panda Express Broccoli Beef
Ingredients
For The Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon rice wine
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
For The Beef and Broccoli
- 1 pound flank steak
- 1 tablespoon cornstarch
- 2 tablespoons rice wine
- 1 pound broccoli florets
- 2 tablespoons seasoned wok oil or other high heat oil such as grapeseed plus a splash of sesame oil
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- Cooked rice (for serving)
Instructions
- Combine all the ingredients for the finishing sauce in a small bowl. Place aside.
- Prepare the flank steak by cutting it extremely thin and placing it in a bowl. Mix the cornstarch and rice wine together and pour over the steak pieces. Make sure all of the meat is well coated. Marinate for 15 minutes.
- Steam the broccoli just until it turns bright green while the steak marinates. Take the broccoli out of the steamer. Do not cook it until it is fully tender; it will finish cooking as it is stir-fried.
- Heat a large skillet or wok until it is hot. Add oil and swirl it around. Place meat in one layer and cook until browned. Flip the beef slices over, add the garlic and ginger, and mix well.
- Add the broccoli. Then, pour the finishing sauce over the beef and broccoli. Mix everything together until the sauce thickens. Serve with rice. Enjoy!
