Pioneer Woman ham and potato casserole is a great, simple, family-friendly meal that will satisfy everyone in your family. It’s a casserole that’s made with ham, potatoes, and cheese. It’s delicious, filling and easy to make. The ham cooks in the oven for about 45 minutes and the potatoes come out easily. You’ll love this recipe! It’s perfect for a healthy dinner or an easy side dish.
This Pioneer Woman ham and potato casserole has been a family favorite for many years. It’s so easy to make, and it tastes incredible. The secret is using ham a lot, which adds a nice smoky flavor, but that’s not a difficult thing to do. Just be sure to use non-hydrogenated butter so it doesn’t taste too overly buttery. It’s very easy to make and is great as a side dish or as a main.
The Pioneer Woman ham and potato casserole is a hearty meal, perfect for cold winter nights. You can even make this hearty casserole in the summer when the weather is hot! Feel free to vary this recipe by using turkey bacon instead of ham and rotisserie chicken instead of veggie. Pioneer Woman ham and potato casserole recipe would be perfect for Christmas dinner or just an everyday dinner for a weeknight.
How To Make Pioneer Woman Ham And Potato Casserole
The Pioneer Woman Ham And Potato Casserole is an easy and delicious dish that everyone loves. If you’re looking for a simple casserole recipe for tonight, using ham, potato, and breadcrumbs this is the recipe to choose. This ham and potato casserole is quick to put together, and it’s perfect for a special occasion or just a simple night in with a family of friends. It’s served hot, and with the cream of mushroom soup, it’s perfect for holiday entertaining. Give it a try today!
Ingredients
- Butter, 4 tablespoons + extra for greasing dish
- 1/2 yellow onion (diced)
- All-purpose flour, 1/3 cup
- Half-and-half, 1 1/2 cups
- Milk, 1 1/2 cups
- Freshly ground black pepper (to taste)
- Russet potatoes (thoroughly washed) , 2 pounds
- Cooked ham (diced), 3 cups
- Monterey Jack cheese (grated), 2 cups
- Fresh parsley (Chopped)
Step By Step Instructions
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Melt the butter in a large skillet over medium heat and then saute the onions for 3 to 4 minutes until they soften.
Step 3
Add the flour to the onions and whisk them together. Cook the onion/flour mixture for about 2 minutes or until golden brown.
Step 4
Stir in the half-and-half and milk, then allow it to thicken for 3 to 4 minutes. Sprinkle on some pepper, stir the sauce and reduce the heat.
Step 5
Slice the potatoes very thinly with a mandolin or really sharp knife, the thinner the better.
Step 6
Butter a 2-quart baking dish, and then add half the sliced potatoes and half the diced ham.
Step 7
Add half the cheese and then half the sauce from the skillet. Continue with the remaining ingredients, ending with cheese and sauce. Add more pepper if desired.
Step 8
cover the dish with aluminium foil and place it in the oven and Bake for about 40 minutes, then remove the foil and continue to bake until the cheese is golden brown and the sauce is bubbling, about 20 to 30 minutes more.
Step 9
Remove the dish from the oven. Garnish with chopped parsley if desired. Enjoy!
In Closing
We hope you enjoyed this recipe for Pioneer Woman’s Ham And Potato Casserole . This hearty casserole is popular for buffets and holiday dinners. It is a comforting and easy recipe for your Sunday night dinner. You can serve this dish with fresh bread or a fresh fruit salad. It is a great side dish to bring to a family get together. If you have any questions about this recipe, please leave them in the comments below.
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Pioneer Woman Ham And Potato Casserole
Ingredients
- 4 tablespoons + extra for greasing dish Butter
- 1/2 yellow onion (diced)
- 1/3 cup All-purpose flour
- 1 1/2 cups Half-and-half
- 1 1/2 cups Milk
- Freshly ground black pepper (to taste)
- 2 pounds Russet potatoes (thoroughly washed)
- 3 cups Cooked ham (diced)
- 2 cups Monterey Jack cheese (grated)
- Fresh parsley (Chopped)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Melt the butter in a large skillet over medium heat and then saute the onions for 3 to 4 minutes until they soften.
- Add the flour to the onions and whisk them together. Cook the onion/flour mixture for about 2 minutes or until golden brown.
- Stir in the half-and-half and milk, then allow it to thicken for 3 to 4 minutes. Sprinkle on some pepper, stir the sauce and reduce the heat.
- Slice the potatoes very thinly with a mandolin or really sharp knife, the thinner the better.
- Butter a 2-quart baking dish, and then add half the sliced potatoes and half the diced ham.
- Add half the cheese and then half the sauce from the skillet. Continue with the remaining ingredients, ending with cheese and sauce. Add more pepper if desired.
- cover the dish with aluminium foil and place it in the oven and Bake for about 40 minutes, then remove the foil and continue to bake until the cheese is golden brown and the sauce is bubbling, about 20 to 30 minutes more.
- Remove the dish from the oven. Garnish with chopped parsley if desired. Enjoy!
