Smoked turkey tails recipe are a great option if you are looking for a snack or a quick recipe that is delicious and savory. Turkey tails are dark meat. It means they have high calories due to high fat and a vibrant taste. So they, when combined with some simple spices and other ingredients, will give a mouth-watering dish that will sway you away with its smokiness and tanginess. So let’s try making these flavorful smoked turkey tails.in this blog, I will share with you a Smoked Turkey Tails Recipe that is extremely delicious.

Ingredients for Smoked Turkey Tails Recipe

For this delicious Smoked Turkey Tails Recipe, you need only a few ingredients, not many spices or complex ingredients. These ingredients will be readily available to you in the grocery shop. Here is the list of ingredients that you will need to make the Smoked Turkey Tails Recipe:

Turkey tails = 5
Turkey rub = 4 tsp
Honey = 4 oz (½ cup)
Garlic = 5 cloves, minced
White vinegar = 1-½ cups
Water = 1-½ cups
Soy sauce = 2 tbsp
Dijon mustard = 2 tbsp

Step-by-Step Guide for Making Smoked Turkey Tails Recipe

Follow these steps to make Smoked Turkey Tails:

Step 1

First of all, inspect the turkey tails and check for any feathers or feather shafts. Most of the time, the tails are clean and ready to use but you have to still check them just in case. For good handling, you can use a paper towel that will provide you with a firm grip.

Step 2

Take a large bowl and add honey, 2 tsp of turkey rub, soy sauce, garlic, and water in it. Combine these ingredients well.

Step 3

Add the turkey tails to the marinade and flip them so that they are evenly and well coated with the mixture. Cover the bowl and put in the refrigerator for 5 hours. For excellent results, you can even refrigerate overnight.

Step 4

After the marination of your desired time, take the bowl out of the refrigerator and take the turkey tails out of the marination mixture. Using paper towels, pat the turkey tails dry.

Step 5

Take a separate bowl and add white vinegar, 1 tsp of turkey rub, garlic, and Dijon mustard in it. Combine them well.

Step 6

Take a roasting pan or any available dish that must be shallow and put the marinated turkey tails in it. Pour the vinegar mixture on the turkey tails. Make sure the even distribution and coating of the vinegar mixture.

Step 7

Preheat the smoker to 225 degrees Fahrenheit.

Step 8

Take the roasting pan or shallow dish containing turkey tails and place it in the uppermost rack of the smoker. Cook for half an hour. Keep adding the marinade during the cooking process so that the tails do not dry out and remain moist.

Step 9

Cook until 160 degrees Fahrenheit temperature is reached inside the smoker. Check the tails and further cook if needed.

Step 10

Dish the turkey tails out. Let them cool for some time. Serve with your favorite sauce. Bon Appetit!

FAQs

What is the taste of Turkey Tails?

Turkey tails have a mushroom-like flavor.

Are smoked turkey tails nice to your taste buds?

Smoked turkey tails are a very underrated dish or snack that a lot of people have not even heard of. They are rich in their taste and the marination makes them taste even better.

Is there any need to wash the turkey tails before cooking?

You always need to rinse any kind of animal portion before cooking even if it is coming in a nice and clean packing.

Do smoked turkey tails need further cooking?

Smoked turkey tails are fully cooked and do not need further cooking. You can eat them immediately after getting them out of the smoker. But just let them cool for a few minutes, otherwise, you will burn your mouth.

What can be served with smoked turkey tails?

Smoked turkey tails can be served with salad, bread, vegetables, or any dipping sauce.

Can turkey tails be used after frying?

Turkey tails can surely be used after deep frying for almost 10 minutes.

Conclusion

Smoked Turkey Tails are a nice option to try for a family dinner or as a snack for a get-together. While they are simple and easy to make and do not need a lot of ingredients, they are very satisfying to your taste buds with the tanginess of the vinegar and their smokiness. In short, they are a complete package to serve as an appetizing dish.

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