If you’re looking for a simple recipe for a delicious whoopie pie then this is the guide for you. In this recipe, we will find out how to make a delicious vanilla whoopie pie. There are many recipes for vanilla whoopie pies. The recipe for this one, however, is very easy so don’t worry about making it too complicated. The vanilla whoopie pie recipe is a classic dessert made with a sweet and creamy filling.
Vanilla whoopie is one of the most iconic holiday desserts. During the holidays, it’s all smiles and glitter, but a sweet treat isn’t complete without it. Whoopie pies are not just a seasonal treat. They can be enjoyed all year long. They have become popular over the past few years and can be found in numerous restaurants and even local bakeries. This particular recipe is for a classic whoopie pie filled with vanilla whoopie pie creme filling. Whoopie pies are not just a seasonal treat. They can be enjoyed all year long.
Vanilla Whoopie pies are a traditional sweet treat from our childhood. They’re also a serious indulgence that is known for making you feel like a kid again. They’re made with a sweet filling, which is made with a choice of marshmallow cream or vanilla. This recipe for a whoopie pie comes from a region of the United States where people love their desserts. We think whoopie pies are a great treat, and you might too after you’ve tried this recipe.
How To Make Vanilla Whoopie Pie
This is an excellent recipe to get you started in making your very own whoopie pies. For those who have never made their very own whoopie pies before, it is quite simple to make. This sweet, creamy treat is a perfect treat for lovers of eggs, cream, and vanilla. It’s definitely a dessert you’ll want to try if you’re a fan of this sweet, creamy treat. Vanilla whoopie pie recipe is a versatile dessert that is sure to impress your guests. Give it a try today!
Ingredients
For The Cakes
- All-purpose flour, 2 cups
- Baking soda, 1 teaspoon
- Unsalted butter, ½ cup
- Granulated sugar, 1 cup
- Vanilla, 2 teaspoons
- 1 egg
- Salt, 1/2 teaspoon
- Milk, ¾ cup
For The Filling
- Unsalted butter, ¾ cup
- Powdered sugar, 1 cup
- Vanilla, 1 teaspoon
- Salt, ¼ teaspoon
- Marshmallow cream, 2 cups
- Vanilla bean paste, ¼ teaspoon
Step By Step Instructions To Make Vanilla Whoopie Pie
For The Cakes
Step 1
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
Step 2
Combine the butter and sugar in a stand mixer and beat until light and fluffy, about 5 minutes. Stir in the vanilla and egg and scrape down the side of the bowl.
Step 3
In a large bowl, combine the flour, salt, and baking soda. Mix with a low speed until combined well.
Step 4
Add half a cup of the dry ingredients to the butter mixture at a time, alternately with the milk, beginning and ending with the flour.
Step 5
Scoop batter onto baking sheets spaced 2 inches apart on all sides, using a 1/4 cup measuring cup. Makes 12 cakes in total.
Step 6
Place the baking sheets in the oven and bake for 15-18 minutes at 350 degrees, switching them halfway through.
Step 7
Remove the baking sheet from the oven and place on a cooling rack and allow to cool completely.
For the Filling
Step 8
Mix together the powdered sugar and butter using a stand mixer on medium speed until light and fluffy.
Step 9
Stir in salt and vanilla. Beat in marshmallow cream until fully combined. Add vanilla bean paste and stir to combine.
To Assemble
Step 10
On the flat side of half the cakes, spread 1/3 cup of filling. Make sure that the filling stays on but is spreadable.
Step 11
Place it in the refrigerator if it is sliding off or add a bit more powdered sugar if necessary. If it’s too soft, add a few drops of milk.
Step 12
To make a sandwich, put the rest of the cakes on top. Enjoy right away or store in the refrigerator.
In Closing
We hope you enjoyed our article about how to make a vanilla whoopie pie. With this knowledge, we know that you can make the most of your cooking time and make a delicious dessert to share with friends and family! So what are you waiting for? Get to the kitchen and start making a vanilla whoopie pie today. Please feel free to leave comments if you have any questions. Thanks for reading!
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Vanilla Whoopie Pie Recipe
Ingredients
For The Cakes
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 2 teaspoons Vanilla
- 1 egg
- 1/2 teaspoon Salt
- ¾ cup Milk
For The Filling
- ¾ cup Unsalted butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla
- ¼ teaspoon Salt
- 2 cups Marshmallow cream
- ¼ teaspoon Vanilla bean paste
Instructions
For The Cakes
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Combine the butter and sugar in a stand mixer and beat until light and fluffy, about 5 minutes. Stir in the vanilla and egg and scrape down the side of the bowl.
- In a large bowl, combine the flour, salt, and baking soda. Mix with a low speed until combined well.
- Add half a cup of the dry ingredients to the butter mixture at a time, alternately with the milk, beginning and ending with the flour.
- Scoop batter onto baking sheets spaced 2 inches apart on all sides, using a 1/4 cup measuring cup. Makes 12 cakes in total.
- Place the baking sheets in the oven and bake for 15-18 minutes at 350 degrees, switching them halfway through.
- Remove the baking sheet from the oven and place on a cooling rack and allow to cool completely.
For the Filling
- Mix together the powdered sugar and butter using a stand mixer on medium speed until light and fluffy.
- Stir in salt and vanilla. Beat in marshmallow cream until fully combined. Add vanilla bean paste and stir to combine.
To Assemble
- On the flat side of half the cakes, spread 1/3 cup of filling. Make sure that the filling stays on but is spreadable.
- Place it in the refrigerator if it is sliding off or add a bit more powdered sugar if necessary. If it's too soft, add a few drops of milk.
- To make a sandwich, put the rest of the cakes on top. Enjoy right away or store in the refrigerator.
