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Breakfast is the most important meal of the day. And one of the most popular breakfast items is cornbread. Cornbread is a flavorful, hearty, and satisfying baked quick bread that can be eaten on its own or used as an ingredient to make other dishes. Cornbread is a very versatile dish that can be purchased frozen, or baked at home.

There are lots of different types of cornbread that you can make. Today I’m going to share with you a white lily cornbread recipe that is extremely delicious. This cornbread is nice for a quick and easy to put together meal. While you may not use this recipe on a regular basis it can be fun to have something a little different from your normal types of meals.

White lily Cornbread is the perfect comfort food: rich with natural sugars, it’s a great dish for the winter months that is easy to make, great to eat, and sweet and nutty. This cornbread recipe is incredibly easy. It’s a very old-fashioned recipe, as it has no complicated ingredients. It’s a simple, hands-on type of kitchen craft that requires minimal equipment.

How To Make White Lily Cornbread

White lily Cornbread is a very common southern staple that anyone can make. It’s also a very delicious and simple dish to make with ingredients that you probably already have in your kitchen. This recipe is not only a great, basic recipe that anyone can master, it’s an amazing way of featuring cornbread in your meal planning.

It’s perfect for a Sunday brunch. It’s so quick and easy to make, and it’s a tradition that you have to have on your list. Here’s the recipe for white lily cornbread. It will give you step by step instructions and ingredients required to prepare a yummy white lily cornbread. Give it a try today!

Ingredients

2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
1 teaspoon All-Vegetable Shortening
1 large egg
1 1/2 cups buttermilk or 1 1/4 cups milk
1/4 cup Pure Vegetable Oil
1 to 2 tablespoons sugar (optional)

Step By Step Instructions To Make White Lily Cornbread

Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Pour the shortening into an 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in the oven for approximately five minutes.

Step 3

In a medium bowl, place the egg. Add cornmeal mixture, sugar, buttermilk, and oil and stir until moistened.

Step 4

Tilt the skillet gently to coat the bottom with shortening. Pour batter in skillet.

Step 5

Place the skillet in the oven and bake for about 25 to 30 minutes or until a toothpick inserted into the centre comes out clean.

Step 6

Remove the cornbread from the oven and allow it to cool for about 10 minutes before slicing and serving. Enjoy!

In Closing

We hope you enjoyed this recipe for White Lily Cornbread. It is easy to make, delicious, and will leave you feeling satisfied. You can use it for breakfast, as a side dish, as a snack, or even as a dessert. You can easily make it in a large batch and freeze it so that you always have some ready to go when you need it. If you have any questions please leave a comment below. Thanks for reading!

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