Lobster garlic noodles are one of the most popular dishes worldwide, and there are numerous variations of this dish. Lobster garlic noodles yard house version is a delight and can be made with just a few basic ingredients. In this blog, I will share with you a yard house lobster garlic noodles recipe that is extremely delicious. This lobster garlic noodles recipe is something that is quick, delicious and is sure to impress your guests.
This healthy, easy, and completely delicious meal will impress your family and friends! It is the perfect recipe to cook on those chilly nights that are just too cold or humid to cook at home. This recipe requires minimum preparation, does not require any special skills, and is easy to follow. It’s a great way to use up some of your leftover seafood, or you can make it for your friends and share it with them!
Lobster is absolutely one of the most impressive seafood to cook and eat. This seafood is extremely affordable, but it’s a tough one to cook and prepare. In recent years, there has been an explosion of seafood recipes for lobster, for example, which use simple ingredients and a lot less effort than most of the traditional ones. This is an easy noodle recipe with an amazing aroma and a little bit of garlic.
How To Make Yard House Lobster Garlic Noodles
Here’s a recipe for yard house lobster garlic noodles. It’s got a very simple approach, with a little bit of everything. It is very easy to make Garlic Noodles very quickly with fresh Garlic and shrimp or butter. If you’re looking for a delicious and easy dinner that’s within the budget of a college student, try this simple recipe for garlic noodles. Give it a try today!
Ingredients
- 1/2 cups lobster (cut into bite-size pieces)
- 3 garlic cloves (minced)
- 4 tablespoons butter
- 1/2 tablespoon sesame oil
- 1 tablespoon olive oil
- 20g Ginger
- 350 g Egg noodles
- 1/2 tablespoon Sugar
- 2 tablespoons butter (Unsalted)
- 6 tablespoons Cornflour
- Egg 1 or 2 (As you prefer)
- 1/2 litre Milk
- Salt and pepper (to taste)
- Oyster/ Soy Sauce
Step By Step Instructions To Make Yard House Lobster Garlic Noodles
Step 1
Melt butter in a pan on medium heat. Pour in flour and whisk until smooth. Stir constantly for about 2 minutes, or until the mixture thickens and bubbles.
Step 2
Stir in the milk gradually and bring the sauce to a boil. Pour in the sauce and simmer for about five minutes, or until thickened and bubbly.
Step 3
Remove the claws and tail. Prepare the lobster by cutting along the back and legs.
Step 4
Add salt and pepper to the lobster tails if desired, and drizzle olive oil over the lobster. Boil lobster shells and water in a large pot. Lower the heat and simmer for 10 minutes.
Step 5
Drain the lobster shells and throw away the water. Using a baking sheet, bake lobster shells for 12-15 minutes, or until the lobster meat is cooked through.
Step 6
Pour some butter sauce that we prepared before the lobster. Broil it for approximately 3 minutes at 500 degrees Fahrenheit on high broil.
Step 7
Take the noodles and soak them in warm water for at least 10 minutes. They will become softer this way, which makes them easier to use. Bring a pot of water to a boil and add the noodles.
Step 8
Let them cook for about 2 minutes or until they are soft. Strain the noodles and set them aside. Combine the soy sauce, onion powder, garlic powder, and pepper flakes in another small bowl. combine well and set aside.
Step 9
In a skillet, heat some oil over medium heat. Bring everything to a boil, then reduce the heat and simmer for about 5 minutes.
Step 10
Stir the sauce into the noodles to enhance the flavour. Simply top your noodles into the lobsters after they are cooked. You can serve them with your favourite beverage.
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Yard House Lobster Garlic Noodles Recipe
Ingredients
- 1/2 cups lobster (cut into bite-size pieces)
- 3 garlic cloves (minced)
- 4 tablespoons butter
- 1/2 tablespoon sesame oil
- 1 tablespoon olive oil
- 20 g Ginger
- 350 g Egg noodles
- 1/2 tablespoon Sugar
- 2 tablespoons butter (Unsalted)
- 6 tablespoon Corn flour
- Egg 1 or 2 (As you prefer)
- 1/2 litre Milk
- Salt and pepper (to taste)
- Oyster/ Soy Sauce
Instructions
- Melt butter in a pan on medium heat. Pour in flour and whisk until smooth. Stir constantly for about 2 minutes, or until the mixture thickens and bubbles.
- Stir in the milk gradually and bring the sauce to a boil. Pour in the sauce and simmer for about five minutes, or until thickened and bubbly.
- Remove the claws and tail. Prepare the lobster by cutting along the back and legs.
- Add salt and pepper to the lobster tails if desired, and drizzle olive oil over the lobster. Boil lobster shells and water in a large pot. Lower the heat and simmer for 10 minutes.
- Drain the lobster shells and throw away the water. Using a baking sheet, bake lobster shells for 12-15 minutes, or until the lobster meat is cooked through.
- Pour some butter sauce that we prepared before the lobster. Broil it for approximately 3 minutes at 500 degrees Fahrenheit on high broil.
- Take the noodles and soak them in warm water for at least 10 minutes. They will become softer this way, which makes them easier to use. Bring a pot of water to a boil and add the noodles.
- Let them cook for about 2 minutes or until they are soft. Strain the noodles and set them aside. Combine the soy sauce, onion powder, garlic powder, and pepper flakes in another small bowl. combine well and set aside.
- In a skillet, heat some oil over medium heat. Bring everything to a boil, then reduce the heat and simmer for about 5 minutes.
- Stir the sauce into the noodles to enhance the flavour. Simply top your noodles into the lobsters after they are cooked. You can serve them with your favourite beverage.
