If you’re one of those very lucky people who like to bake and you have the ingredients on hand, why not try baking some potatoes? They cook quickly, and they are always good to eat. The texture is good and holds up to different toppings really well. They are a great side dish as well as a meal in and of themselves.
Today I am going to share with you an Alton brown baked potato recipe that is super delicious. The recipe is simple, classic and always perfect for any occasion. Crisp, skin-on potatoes are a must for every meal. This recipe for an Alton brown baked potato is one you can rely upon to keep your health intact. It is definitely better than the usual choice of fries or any other fried item.
Potatoes are a staple in most people’s diets. They contain a wide range of vital vitamins and minerals and are also low in calories. They are a great source of carbohydrates, which means they’ll keep you full and satisfied. If you are looking for a delicious, yet healthy meal to serve your family, then make sure to try this baked potato recipe.
How To Make Alton Brown Baked Potato
Alton Brown baked potatoes are delicious and pretty simple to make, but they also make a fantastic meal. They are delicious and versatile, yet they can also be a lot of fun, too. In fact, they make great snacks, as well as a delicious side dish to any meal. They are quick and easy and can be prepared in a short amount of time. Make a big batch of these baked potatoes to help your family and friends get through the holidays. Give it a try today!
Ingredients
- 4 large russet potatoes
- Canola oil, 1 tablespoon
- Kosher salt, 2 teaspoons
Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Scallions
Step By Step Instructions To Make Alton Brown Baked Potato
Step 1
Heat the oven to 350 degrees Fahrenheit and position the racks in the middle and bottom third of the oven. Prepare the half sheet pan by lining it with aluminium foil.
Step 2
With a stiff scrubbing brush, wash the potatoes thoroughly under running cold water. Dry them thoroughly on a kitchen towel. Poke 8 to 12 holes all over each spud with a fork, so that moisture can escape while cooking.
Step 3
Coat the potatoes well with the oil and place them in a bowl. Sprinkle the potatoes with kosher salt and place them directly on the middle rack of the oven.
Step 4
Place the foil-lined half sheet pan in the bottom third of the oven to catch any drips.
Step 5
Bake the potatoes for about 1 hour and 15 minutes, or until the skin is crisp but the flesh is soft and the interior is between 205 and 210oF.
Step 6
Take the potatoes out of the oven using oven mitts. Create a dotted line on the top of each potato and then squeeze the ends towards each other to crack it open; watch out for the steam. Serve right away with your favorite toppings.
In Closing
We hope you enjoyed this alton brown baked potato recipe. This is a simple recipe to try at home. It is sure to please the entire family. The ingredients are easy to find, and this dish can be served as a main course. It’s the perfect side dish or a versatile breakfast or brunch food. It’s very healthy and packed with nutrients. If you have any other questions or concerns about baked potatoes, please leave a comment below. Thank you for reading
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Alton Brown Baked Potato Recipe
Ingredients
- 4 large russet potatoes
- 1 tablespoon Canola oil
- 2 teaspoons Kosher salt
Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Scallions
Instructions
- Heat the oven to 350 degrees Fahrenheit and position the racks in the middle and bottom third of the oven. Prepare the half sheet pan by lining it with aluminium foil.
- With a stiff scrubbing brush, wash the potatoes thoroughly under running cold water. Dry them thoroughly on a kitchen towel. Poke 8 to 12 holes all over each spud with a fork, so that moisture can escape while cooking.
- Coat the potatoes well with the oil and place them in a bowl. Sprinkle the potatoes with kosher salt and place them directly on the middle rack of the oven.
- Place the foil-lined half sheet pan in the bottom third of the oven to catch any drips.
- Bake the potatoes for about 1 hour and 15 minutes, or until the skin is crisp but the flesh is soft and the interior is between 205 and 210oF.
- Take the potatoes out of the oven using oven mitts. Create a dotted line on the top of each potato and then squeeze the ends towards each other to crack it open; watch out for the steam. Serve right away with your favorite toppings.
