Do you want a yummy meal that’s easy to love? Try Coco Ichibanya Curry Recipe! It’s a dish loved by families everywhere.

In this blog, we’ll discuss what makes Coco Ichibanya Curry special. We’ll discuss its tasty flavour and tips on enjoying it at home!

Coco Ichibanya Curry is a tasty Japanese curry dish. It’s a hot and delicious meal for any time.

The curry sauce is thick, yummy, and full of flavour. You can choose how spicy you want it, like Goldilocks and her porridge.

How Does Coco Ichibanya Curry Taste Like

Imagine a warm hug for your taste buds. Coco Ichibanya Curry is rich and filling with a hint of spice.

The curry sauce is smooth and goes perfectly with rice. When you eat it, the flavours mix and taste great together.

I first tried Coco Ichibanya Curry on a rainy day in Tokyo. I found a cozy restaurant to hide from the rain.

One spoonful of their curry, and I was hooked! Since then, I’ve made it at home whenever I miss the taste of Japan.

Ingredients To Make Coco Ichibanya Curry

Onions julienned = 1 1/2 large
Neutral oil = 2 tablespoon
Butter (divided) = 4 tablespoon
Carrot (divided) = 2 tablespoon
Apple (divided) = 1/2
Chicken stock (low sodium) = 1 cup
Water = 1 cup
Japanese curry block = 2 cubes
Curry powder preferably madras curry = 1 teaspoon
Mango chutney substitute with honey = 1 tablespoon
Bulldog fruit & vegetable sauce substituted with ketchup = 1/2 tablespoon
Bulldog Worcestershire sauce = 1/2 tablespoon
Dark soy sauce = 1 1/2 tablespoon
White pepper = 1/4 teaspoon

How To Make Coco Ichibanya Curry

Step 1

Heat oil and butter in a medium pot over low heat.

Step 2

Add julienned onions; cook for 40-45 minutes until caramelized.

Step 3

Incorporate grated carrot and apple; cook 2-3 minutes.

Step 4

Pour in chicken stock and water; bring to a boil, then simmer.

Step 5

Dissolve curry roux cubes, add curry powder, and simmer until thickened.

Step 6

Mix in mango chutney, Bulldog sauce (or ketchup), Worcestershire sauce, soy sauce, and white pepper.

Step 7

Blend curry until smooth using an immersion blender.

Step 8

Add remaining butter and mix well. Refrigerate overnight for enhanced flavours.

Step 9

Serve with rice and your choice of katsu!

Recipe Tips

Use good curry cubes from the Asian store.
Cook your meat and veggies before adding the sauce for more flavour.
Take your time with the cooking; let the flavours mix together.

FAQs (Frequently Asked Questions)

Is Coco Ichibanya Curry spicy?

You can pick how spicy you want, from a little to very spicy.

What meat can I use?

You can use chicken, pork, beef, shrimp, or veggies.

Is Coco Ichibanya Curry gluten-free?

Some kinds are, but check the menu to be sure.

What to Eat With Coco Ichibanya Curry?

Rice: You need rice to enjoy the curry sauce fully.
Pickled Veggies: They’re crunchy and tangy, a perfect match.
Miso Soup: A warm bowl of miso soup balances your meal.
Egg Salad: Creamy and cool, it’s a tasty contrast.
Cucumber Slices: A refreshing bite between curry spoonfuls.

How To Make Coco Ichibanya Curry?

If you make too much Coco Ichibanya Curry (can you have too much?), put it in a closed container in the fridge for up to three days. Reheat it gently on the stove for the best taste.

In Closing

Coco Ichibanya Curry isn’t just a meal; it’s an adventure. Its warm and tasty flavours make it a favourite for people of all ages.

Whether you try it in a Tokyo restaurant or make it at home, Coco Ichibanya Curry is always a tasty delight.

So, don’t wait—try it and start your curry adventure today!

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