Meatloaf is one of the most popular dishes around the world. Many people love to make meatloaf, and there are countless different ways to go about it. By following this easy sheet pan meatloaf recipe, you’re sure to impress your friends and family. This recipe is a perfect meal for those busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also great if you’re cooking for two because it can be made in one sheet pan and there are leftovers.
Sheet Pan Meatloaf is a delicious, hearty, and convenient meal that’s suitable for both casual parties and family gatherings. Sheet pan meatloaf is nothing like the meatloaf you get at a restaurant. It’s easy to make and tasty at home. This easy homemade meatloaf recipe works well for both sweet or savory recipes or as an easy weeknight meal.
Sheet pan meatloaf is a great recipe that can be served on a Thanksgiving table. It’s simple to prepare, requires minimal ingredients, and requires little attention. It’s a great recipe to make ahead of time, and you can use it as a side dish for any holiday meal.
This is super easy to make and is perfect for a busy weeknight. This meatloaf recipe is made with high-protein ground beef and is full of flavor! This is low in carbohydrates and low calories, making it a great healthy low carb alternative to traditional meatloaf. You’ll have this for a few days since it’s the perfect supper for a cold day or late night.
How To Make Sheet Pan Meatloaf
Sheet Pan Meatloaf Recipe is the perfect example of a simple meal that can be easily made in a single dish. It is an inexpensive yet delicious dish and is definitely a meal to make when you are too busy to cook. This is a great meal for an informal dinner party, or for cutting and freezing for another time. It’s a meal that is possible to put together in under 45 minutes, with minimal effort. Give it a try today!
Ingredients
For The Meatloaf:
- 3 pounds of ground beef
- 1/2 cup breadcrumbs (dry)
- 1 cup milk
- 6 slices of white sandwich bread
- 1 cup grated Parmesan
- 1 1/2 teaspoons seasoned salt
- 1/2 cup fresh flat-leaf parsley (minced)
- Freshly ground black pepper
- 4 large eggs (beaten)
- Nonstick cooking spray (for the sheet pan)
For The Glaze:
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 6 slices of regular bacon (cooked crisp, cooled, and chopped)
- Mashed potatoes (for serving)
- chopped fresh flat-leaf parsley (for serving)
Step By Step Instructions To Make Sheet Pan Meatloaf
Step 1
Preheat the oven to 400 degrees Fahrenheit. Spray a half-sheet pan with cooking spray and sprinkle with breadcrumbs.
Step 2
In a bowl, pour the milk over the bread and let it soak up the liquid.
Step 3
In a large mixing bowl, combine the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley, and pepper.
Step 4
Add the eggs. Mix the ingredients until well combined using clean hands.
Step 5
Pour the mixture evenly into the prepared sheet pan, spreading it evenly to the edges and corners.
Step 6
For the glaze: Combine ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a bowl until well combined. Apply the mixture evenly to the meatloaf’s top. Garnish with bacon.
Step 7
Place the sheet pan in the preheated oven and Bake for 20 to 25 minutes, or until the meat is cooked through and slightly browned.
Step 8
When the meatloaf is done, remove it from the oven, chop it into squares, and serve it with the mashed potatoes. Garnish with the chopped parsley. Enjoy!
In Closing
We hope you enjoyed this recipe for Sheet Pan Meatloaf. This is a great recipe that can be made in less than an hour, and the result is a delicious meal you will love. This quick and delicious recipe makes perfect, juicy meatloaf that is ready to go in the oven in just minutes. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Sheet Pan Meatloaf Recipe
Ingredients
For The Meatloaf:
- 3 pounds of ground beef
- 1/2 cup breadcrumbs (dry)
- 1 cup milk
- 6 slices of white sandwich bread
- 1 cup grated Parmesan
- 1 1/2 teaspoons seasoned salt
- 1/2 cup fresh flat-leaf parsley (minced)
- Freshly ground black pepper
- 4 large eggs (beaten)
- Nonstick cooking spray (for the sheet pan)
For The Glaze:
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 6 slices of regular bacon (cooked crisp, cooled, and chopped)
- Mashed potatoes (for serving)
- chopped fresh flat-leaf parsley (for serving)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a half-sheet pan with cooking spray and sprinkle with breadcrumbs.
- In a bowl, pour the milk over the bread and let it soak up the liquid.
- In a large mixing bowl, combine the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley, and pepper.
- Add the eggs. Mix the ingredients until well combined using clean hands.
- Pour the mixture evenly into the prepared sheet pan, spreading it evenly to the edges and corners.
- For the glaze: Combine ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a bowl until well combined. Apply the mixture evenly to the meatloaf's top. Garnish with bacon.
- Place the sheet pan in the preheated oven and Bake for 20 to 25 minutes, or until the meat is cooked through and slightly browned.
- When the meatloaf is done, remove it from the oven, chop it into squares, and serve it with the mashed potatoes. Garnish with the chopped parsley. Enjoy!
