I am a big fan of banana cream pie. This is a fairly simple recipe that can be really yummy and easy to make. A couple of bananas, a cup of cream, some sugar and vanilla make for a great pie. All you have to do is combine the ingredients for the crust, then add the filling. The perfect way to celebrate a special occasion or give something to someone you love. It is also a popular dessert for wedding receptions, parties and other celebrations.
Today I’m going to share with you a Pioneer Woman Banana Cream Pie Recipe that is extremely delicious. This banana cream pie is a fantastic way to satisfy your sweet tooth with a delicious dessert. The banana cream pie is popular in many regions of the world, and it probably comes from the fact that it’s very easy to prepare. It is traditionally made during the summer, due to its richness. This banana cream pie dessert is also very nice for people who like a sweet dessert with a subtle and creamy base.
Banana cream pie is a dish that has been popular in the United States since at least the early 1900s. It is a sweet and creamy dessert made with bananas, cream, and sugar. The recipe was originally created by an African American cook named Mrs Parker who was known to have been born in Virginia in 1847. Banana cream pie is a classic dessert.
How To Make Pioneer Woman Banana Cream Pie
Pioneer Woman banana cream pie recipe is a delicious dessert that can be made with very little preparation and cooking time. If you would like to learn how to make the banana cream pie recipe, then you’ve come to the right place. This recipe covers everything you need to know about the banana cream pie recipe. This is a step by step Pioneer Woman banana cream pie recipe that will guide you to making your very own banana cream pie. This is a dessert that will be loved by many. You may want to make this banana cream pie recipe for just yourself or with the whole family. Give it a try today!
Ingredients
For The Crust
- Flour, 1½ cups
- powdered sugar/icing, 1/3 cup
- cold butter (cubed), ½ cup
- egg yolk, 1
- ice water, 1-2 tablespoon
For The Filling
- 4 large bananas (thinly sliced)
- Milk, 1½ cup
- heavy whipping cream, ½ cup
- egg yolks, 4
- Sugar, ¾ cup
- cornstarch / cornflour, 2 tablespoon
- Flour, 2 tablespoon
- Butter, 2 tablespoon
- salt, 1 pinch
For The Topping
Cream, 2 cups
sifted icing / powdered sugar, ¼ cup
Step By Step Instructions To Make Pioneer Woman Banana Cream Pie
For The Crust
Step 1
Combine all the crust ingredients in a food processor and pulse until a dough forms.
Step 2
Spread the dough evenly onto the pie plate and press it up the sides. Crimp the edges and smooth the top.
Step 3
Place the pie plate in the freezer for about 15 minutes. Preheat the oven to 350 degrees F.
Step 4
Make some holes in it, line it with parchment paper, and add baking weights. Bake it for about 15 minutes, then remove it from the oven.
Step 5
Remove the parchment paper and baking weights from the pastry and bake for another 10-15 minutes until golden brown. When it’s done baking, take it out of the oven and let it cool completely.
For The Filling
Step 1
In a saucepan over medium heat, heat the milk, cream, and sugar to make the filling. Take care not to burn the mixture.
Step 2
In a bowl, combine the egg yolks and flour. Temper the eggs by adding a ladleful of the hot milk mixture.
Step 3
Pour the egg mixture back into the saucepan along with the remaining milk and whisk it continuously until it thickens. After a few minutes, the mixture will thicken and shine.
Step 4
Put the custard through a fine-mesh sieve to ensure there are no lumps in it. Add the butter and mix well.
Step 5
Pour 2 tablespoons of custard into the pie crust. Layer the bananas evenly on top. Pour the remaining custard on top.
Step 6
Spray a piece of parchment paper with cooking spray and place it on top of the custard to prevent it from sticking to the paper. Refrigerate for about 4 to 6 hours.
Step 7
Before serving, whisk together the cream and sugar until stiff peaks form. Serve the pie topped with more banana slices and whipped cream.
In Closing
We hope you enjoyed this recipe for Pioneer Woman banana cream pie recipe. A banana cream pie recipe is a great dessert to make for a dinner party. It is easy to make, the ingredients are inexpensive, and it tastes delicious. The pie is light, fluffy, and creamy and has a delicious banana flavor. So what are you waiting for? Get in the kitchen and whip up a delicious banana cream pie. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Pioneer Woman Cornbread Salad
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- Pioneer Woman Chicken Dorito Casserole
- Pioneer Woman Crock Pot Mac And Cheese
- Pioneer Woman Bacon Jam Recipe
- Pioneer Woman Sour Cream Pancakes
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Pioneer Woman Banana Cream Pie
Ingredients
For The Crust
- 1½ cups flour
- 1/3 cup powdered sugar/icing
- ½ cup cold butter (cubed)
- 1 egg yolk
- 1-2 tablespoon ice water
For The Filling
- 4 large bananas (thinly sliced)
- 1½ cup milk
- ½ cup heavy whipping cream
- 4 egg yolks
- 3/4 cup Sugar
- 2 tablespoons cornstarch / cornflour
- 2 tablespoons flour
- 2 tablespoons butter
- 1 pinch salt
For The Topping
- 2 cups Cream
- ¼ cup sifted icing / powdered sugar
Instructions
For The Crust
- Combine all the crust ingredients in a food processor and pulse until a dough forms.
- Spread the dough evenly onto the pie plate and press it up the sides. Crimp the edges and smooth the top.
- Place the pie plate in the freezer for about 15 minutes. Preheat the oven to 350 degrees F.
- Make some holes in it, line it with parchment paper, and add baking weights. Bake it for about 15 minutes, then remove it from the oven.
- Remove the parchment paper and baking weights from the pastry and bake for another 10-15 minutes until golden brown. When it's done baking, take it out of the oven and let it cool completely.
For The Filling
- In a saucepan over medium heat, heat the milk, cream, and sugar to make the filling. Take care not to burn the mixture.
- In a bowl, combine the egg yolks and flour. Temper the eggs by adding a ladleful of the hot milk mixture.
- Pour the egg mixture back into the saucepan along with the remaining milk and whisk it continuously until it thickens. After a few minutes, the mixture will thicken and shine.
- Put the custard through a fine-mesh sieve to ensure there are no lumps in it. Add the butter and mix well.
- Pour 2 tablespoons of custard into the pie crust. Layer the bananas evenly on top. Pour the remaining custard on top.
- Spray a piece of parchment paper with cooking spray and place it on top of the custard to prevent it from sticking to the paper. Refrigerate for about 4 to 6 hours.
- Before serving, whisk together the cream and sugar until stiff peaks form. Serve the pie topped with more banana slices and whipped cream.
